Geranium Cooler Food

VIRGINIA'S REFRESHING GERANIUM TEA COOLER

Virginia's Refreshing Geranium Tea Cooler image

A refreshing & delicious herbal and tea blend to sip on a warm day, or just while visiting with your special friend. This recipe was passed along from my friend Virginia Murphy of the Orange County Herb Society. Virginia is a lovely lady who also runs The Herboretum Herb Farm here in the Temecula Valley Wine Country. She grows and sells a nice selection of herbs, scented-geraniums, and other herbaceous plants. A great place to visit if you are in the area!

Provided by BecR2400

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 rose-scented geranium leaves
3 peppermint-scented variety geranium leaves (or regular mint leaves)
1 geranium leaf, for garnish
6 whole cloves
2 tea bags
1 pinch salt (not enough to taste)
honey or sugar, to taste

Steps:

Pour 1/2 pint of boiling water over all ingredients; cover and infuse for five minutes.
Sweeten to taste, perhaps with honey.
Strain, cool and chill; serve over crushed ice with a leaf in each glass.

GERANIUM COOLER

Geranium Cooler image

Make and share this Geranium Cooler recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 rose-scented geranium leaves
3 peppermint-scented geranium leaves
1 rose-scented geranium leaf
6 whole cloves
2 tea bags
1 pinch salt, not enough to taste
sugar, to sweeten

Steps:

Pour 1 cup boiling water over all the ingredients, cover for five minutes.
Sweeten to taste.
Strain, cool and chill, and serve over crushed ice.
Garnish with leaf in each glass.

Nutrition Facts : Sodium 77.5

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