Georgias Grilled Chicken Food
GRILLED CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time P1DT15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix together some olive oil, lemon juice, Dijon, honey and a dash of salt. Pound the chicken breasts until they are uniform thickness, then marinate them for about 24 hours in the fridge.
- Grill 'em up ... they should take 8 to 10 minutes or until golden brown and cooked all the way through ... turn them halfway through so they cook evenly on both sides, then set 'em aside and keep 'em warm.
GRILLED CHICKEN (GA NUONG)
Make and share this Grilled Chicken (Ga Nuong) recipe from Food.com.
Provided by Timothy H.
Categories Chicken Thigh & Leg
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a small mixing bowl. combine all ingredients except the chicken and stir well. Place chicken in a nonreactive (pottery, plastic, glass) dish. Pour marinade over chicken and use your fingers to massage marinade into the meat, distributing the seasonings as evenly as possible. Marinate at room temperature for at least 30 minutes, or cover with plastic wrap and refrigerate for two hours.
- 2. To grill: Prepare a medium-hot charcoal fire or preheat a gas grill to medium. Place chicken on grill rack and cook, turning after five minutes. Continue cooking until internal juices run clear. You are looking for an internal temperature of approximately 165 degrees.
- 3. To oven-roast and broil: Preheat oven to 400 degrees. Place chicken in a roasting dish and cook until juices run clear, about 25 minutes. For a deeper browning, place chicken under the broiler for about 60 seconds.
Nutrition Facts : Calories 1461, Fat 109.5, SaturatedFat 27.7, Cholesterol 525.4, Sodium 1764.5, Carbohydrate 4, Fiber 0.6, Sugar 1, Protein 108.9
CHICKEN GEORGIA
By Paul Deen. This is good and simple. Serve it over rice, potatoes, or grits. I like to use seasoned salt and add some garlic powder to the chicken. It's also good with a splash of worchestershire sauce added to the mushrooms.
Provided by Punky Julster
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over medium heat.
- Add mushrooms and shallots and sprinkle with salt and pepper.
- Cook 10 minutes.
- Add chicken and cook 10 minutes on each side, or until no longer pink in the middle.
- Transfer chicken to a platter and sprinkle with cheese.
- Top with mushroom mixture.
- Cover and let stand for 5 minutes or until cheese melts.
Nutrition Facts : Calories 329.3, Fat 21, SaturatedFat 11.7, Cholesterol 128.5, Sodium 563.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 32.1
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