General Tao Slow Cooker Meatballs Food

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GENERAL TSO'S MEATBALLS



General Tso's Meatballs image

These General Tso's Meatballs are the perfect combination of sweet, sour and a little spicy. Keep them warm in a crock pot for your next tailgate or party!

Provided by Lori Yates

Categories     Meatballs

Time 38m

Number Of Ingredients 20

Nonstick cooking spray
2 eggs
2 pounds ground pork
1/2 cup panko breadcrumbs
1/4 cup finely chopped green onion
1 teaspoon salt
1/2 teaspoon ground white pepper
1-1/2 cups low sodium chicken broth, divided
2 tablespoons cornstarch
1 tablespoon olive oil
2 tablespoons minced garlic
4 teaspoons minced ginger
6 dried Arbol chiles
1/2 cup hoisin sauce
1/4 cup rice wine vinegar
3 tablespoons light brown sugar
2 tablespoons honey
1 teaspoon sesame oil
Green onions
Sesame seeds (optional)

Steps:

  • Make the Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Place eggs in large bowl and beat. Add pork, breadcrumbs, onion, salt and pepper. Stir (or mix with hands) until just combined. Do not overmix. Using hands, gently form into golf-ball sized meatballs and place on prepared pan.
  • Transfer to oven and bake 18 to 20 minutes or until internal temperature of meatballs reaches 160 degrees F.
  • Meanwhile, make the General Tso's Sauce: In small bowl, whisk together 1/2 cup broth and cornstarch; set aside. Heat olive oil in small pot over medium heat. Add garlic and ginger and cook 1 minute, stirring constantly. Add chiles, hoisin, vinegar, sugar, honey, sesame oil and remaining 1 cup broth. Heat to boiling over medium-high heat. Whisk in broth-cornstarch mixture. Cook 2 to 3 minutes or until sauce has thickened, whisking constantly. Remove from heat.
  • Place meatballs in large bowl. Pour General Tso's Sauce over meatballs and toss until meatballs are coated in sauce. Transfer meatballs to serving dish and serve garnished with green onions and sesame seeds.

Nutrition Facts : Calories 506 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 154 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 34 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 4 meatballs, Sodium 696 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

GENERAL TSO MEATBALLS



General Tso Meatballs image

These meatballs from Delish.com get an upgrade from General Tso.

Categories     general tso meatballs     general tso recipe     how to make general tso meatballs     general tso ideas     meatball recipe

Time 15m

Yield 4-6

Number Of Ingredients 17

1 lb. ground beef
1/2 c. panko bread crumbs
4 green onions, thinly sliced, divided
1 egg
2 cloves garlic, minced
1 tsp. ginger, minced or grated
1 tsp. sesame oil
Kosher salt
Pinch of red pepper flakes
1/4 c. cornstarch
Vegetable oil, for frying
1/2 c. low-sodium chicken broth
1/4 c. soy sauce
2 tbsp. apple cider vinegar
2 tbsp. hoisin sauce
1 tbsp. honey
2 tsp. sesame seeds

Steps:

  • In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt, add the red pepper flakes, and mix to combine.
  • Roll mixture into small balls, about the size of a heaping tablespoon. Roll meatballs in cornstarch to coat.
  • In large skillet over medium high heat, heat about 1/2" of vegetable oil. Add meatballs and cook until seared on all sides, about 3 minutes per side. Remove meatballs from skillet and drain fat.
  • To the skillet over medium heat, add chicken broth, soy sauce, apple cider vinegar, hoisin, and honey. Whisk to combine then add back meatballs. Simmer until meatballs are cooked through, 6 to 8 minutes more.
  • Remove from heat and sprinkle with remaining green onion and sesame seeds.

GENERAL TAO SLOW COOKER MEATBALLS



General Tao Slow Cooker Meatballs image

From VH Saucy Creations pamphlet. I've made this a few times now using real meatballs and using vegetarian meatballs. This dish was well received both ways.

Provided by Dreamer in Ontario

Categories     Meatballs

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

355 ml vh general tao stir-fry sauce (1 bottle)
100 ml water
1 tablespoon honey
100 ml orange juice
907 g vegetarian meatballs (frozen) or 907 g pre-cooked frozen meatballs (about 32 meatballs)
1 green onion, sliced
1/2 teaspoon sesame seeds

Steps:

  • Spray insert of 6 qt slow cooker with nonstick spray such as PAM.
  • Combine stir-fry sauce, water, honey and orange juice in slow cooker.
  • Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours.
  • Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.

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