GENERAL TSO'S MEATBALLS
These General Tso's Meatballs are the perfect combination of sweet, sour and a little spicy. Keep them warm in a crock pot for your next tailgate or party!
Provided by Lori Yates
Categories Meatballs
Time 38m
Number Of Ingredients 20
Steps:
- Make the Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Place eggs in large bowl and beat. Add pork, breadcrumbs, onion, salt and pepper. Stir (or mix with hands) until just combined. Do not overmix. Using hands, gently form into golf-ball sized meatballs and place on prepared pan.
- Transfer to oven and bake 18 to 20 minutes or until internal temperature of meatballs reaches 160 degrees F.
- Meanwhile, make the General Tso's Sauce: In small bowl, whisk together 1/2 cup broth and cornstarch; set aside. Heat olive oil in small pot over medium heat. Add garlic and ginger and cook 1 minute, stirring constantly. Add chiles, hoisin, vinegar, sugar, honey, sesame oil and remaining 1 cup broth. Heat to boiling over medium-high heat. Whisk in broth-cornstarch mixture. Cook 2 to 3 minutes or until sauce has thickened, whisking constantly. Remove from heat.
- Place meatballs in large bowl. Pour General Tso's Sauce over meatballs and toss until meatballs are coated in sauce. Transfer meatballs to serving dish and serve garnished with green onions and sesame seeds.
Nutrition Facts : Calories 506 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 154 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 34 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 4 meatballs, Sodium 696 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
GENERAL TSO MEATBALLS
These meatballs from Delish.com get an upgrade from General Tso.
Categories general tso meatballs general tso recipe how to make general tso meatballs general tso ideas meatball recipe
Time 15m
Yield 4-6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt, add the red pepper flakes, and mix to combine.
- Roll mixture into small balls, about the size of a heaping tablespoon. Roll meatballs in cornstarch to coat.
- In large skillet over medium high heat, heat about 1/2" of vegetable oil. Add meatballs and cook until seared on all sides, about 3 minutes per side. Remove meatballs from skillet and drain fat.
- To the skillet over medium heat, add chicken broth, soy sauce, apple cider vinegar, hoisin, and honey. Whisk to combine then add back meatballs. Simmer until meatballs are cooked through, 6 to 8 minutes more.
- Remove from heat and sprinkle with remaining green onion and sesame seeds.
GENERAL TAO SLOW COOKER MEATBALLS
From VH Saucy Creations pamphlet. I've made this a few times now using real meatballs and using vegetarian meatballs. This dish was well received both ways.
Provided by Dreamer in Ontario
Categories Meatballs
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray insert of 6 qt slow cooker with nonstick spray such as PAM.
- Combine stir-fry sauce, water, honey and orange juice in slow cooker.
- Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours.
- Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.
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