Gaufrette Potatoes Food

GAUFRETTE POTATOES

Gaufrette Potatoes image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 3

Ingredients

2 large Idaho potatoes
Oil, for deep frying
Salt

Steps:

Slice the potatoes about 1/16-inch thick on a mandoline, using the waffle blade and turning the potato 1/4 turn after each cut.
Put the slices immediately into cold water and keep there until you are ready to fry them. Drain and pat dry.
Deep fry at 375 degrees until browned and crisp. Drain on a towels and salt generously.

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