Gaucamole Food

GUACAMOLE

Steps:

• Mash the cilantro, onions, canola oil, if using, avocados, lime juice and jalapenos together in a bowl, using a fork; guacamole should be chunky. Season with salt and pepper.

GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"

Steps:

• Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
• Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
• Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
• Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
• Add jalapeño to taste.
• Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
• a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

EASY GUACAMOLE

Steps:

• Place all ingredients in a bowl and blend with hand blender until smooth.
• Or mush ingredients well with fork if you prefer your guacamole chunky.
• Serve with tortilla chips or as a side to enchiladas or other Mexican dish.

GUACAMOLE

Steps:

• Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

AWARD WINNING GUACAMOLE

Steps:

• In a large mixing bowl, coarsely mash avocados, leaving some chunks.
• Add remaining ingredients and mix to blend.
• Serve with tortilla chips.

GAUCAMOLE

Steps:

• Put the avacados into a bowl with the lemon juice (strained), and the seasonings. Mash to a rather fine consistency with a few chunks remaining.
• Stir in the tomatoes and remaining ingredients. Sit 30 minutes before serving.