GATEAU DE SIROP
Steps:
- Preheat oven to 350 degrees. Grease a 9-inch cake pan with 1 tablespoon of shortening. In a mixing bowl, cream 1/3 cup of shortening, sugar and syrup together. Add the water and mix well. Mix in the egg. Add the baking powder, cinnamon, salt, flour, nutmeg, and baking soda, beating until smooth. Pour the batter into the prepared pan and bake for about 35 minutes or until the cake sets. For the topping: In a mixing bowl, combine the sugar, cinnamon, flour, shortening, and pecans together, mix well. Spread the topping evenly over the baked cake and return to the oven. Bake for 20 minutes, or until the topping melts. Remove from the oven and serve warm. Garnish with whipped cream, mint, cinnamon-sugar mixture, and powdered sugar.
CAJUN SYRUP CAKE (GÂTEAU DE SIROP)
This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that made by Steen's Syrup Mill (my brand of choice). It's about as Cajun as it gets. Serve w/a drizzle of cane syrup if you like + some sweetened whipped cream."
Provided by twissis
Categories Cajun
Time 45m
Yield 10 Wedges, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
- Beat gently only till all ingredients are mixed together (do not overbeat!).
- Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.
Nutrition Facts : Calories 345.5, Fat 12.2, SaturatedFat 3.7, Cholesterol 44.1, Sodium 297, Carbohydrate 53.8, Fiber 1.1, Sugar 29.3, Protein 5.1
GÂTEAU DE SIROP-LOUISIANA CANE SYRUP CAKE
You can't be from Louisiana and not have at least one copy of a syrup cake recipe. This one has been used in my family for years and originally came from a chef who worked at Brennan's. You can't get much more Cajun than this. ***As for syrup, we use Steen's which is readily available at most grocery stores***
Provided by Sherrybeth
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a large mixing bowl.
- Add milk, eggs one at a time, shortening and cane syrup.
- Beat *gently* only until all ingredients are mixed together (do NOT overbeat!
- Pour batter into a well greased bundt or tube pan and bake at 350°F for 30 to 35 minutes.
- Serve with a dollop of whipped cream with a little line of cane syrup and a sprinkle of cinnamon over it.
Nutrition Facts : Calories 345.5, Fat 12.2, SaturatedFat 3.7, Cholesterol 44.1, Sodium 297, Carbohydrate 53.8, Fiber 1.1, Sugar 29.3, Protein 5.1
More about "gateau de sirop syrup cake food"
GâTEAU DE SIROP RECIPE | EPICURIOUS
Web Feb 10, 2011 Sift flour, baking soda, cinnamon, nutmeg, and 1 teaspoon salt into medium bowl. Using electric mixer, beat butter in large bowl until …
From epicurious.com
4.4/5 (5)Total Time 1 hr 15 minsServings 12
From epicurious.com
4.4/5 (5)Total Time 1 hr 15 minsServings 12
GATEAU SIROP (SYRUP CAKE) | LOUISIANA KITCHEN & CULTURE
Web Preheat oven to 350˚F. Beat oil, brown sugar, syrup, molasses, eggs and vanilla in mixing bowl. Combine boiling water with baking soda and add to syrup mixture. In a separate bowl, combine flour, ginger, cloves and …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
NAN BOONES’ SYRUP CAKE – GâTEAU DE SIROP
Web 1 cup Steen's Syrup 2 cups sifted all-purpose flour 2 tsp baking soda 1 tbsp nutmeg 1 tbsp cinnamon 1 cup boiling water Directions Cream eggs, sugar, cooking oil and Steen's syrup together. Blend in all other dry …
From realcajunrecipes.com
From realcajunrecipes.com
GâTEAU DE SIROP - LOUISIANA COOKIN
Web Jul 6, 2020 Gâteau de Sirop Makes 1 (8-Inch) Cake Ingredients 1 cup firmly packed dark brown sugar 1 cup cane syrup ¾ cup unsalted butter, melted 3 large eggs 2 tablespoons vanilla extract 1 tablespoon orange …
From louisianacookin.com
From louisianacookin.com
GâTEAU DE SIROP (SYRUP CAKE) | RECIPE | SOUTHERN CAKE, CAKE …
Web Jun 10, 2022 - We love a stir-and-bake cake, especially one with a rich Southern history—like this Gateau de Sirop. This Louisiana delicacy lets an iconic Southern …
From pinterest.com
From pinterest.com
GATEAU DE SIROP - TONY CHACHERE'S
Web In another bowl, cream shortening and molasses. Beat in eggs, one at a time. In a third bowl, combine flour, cinnamon, allspice, ginger and salt. Add raisins to flour …
From tonychachere.com
From tonychachere.com
ACADIAN SYRUP CAKE WITH ROASTED PEARS AND CARAMEL SAUCE RECIPE
Web Jan 4, 2022 1 1/2 cups dark cane syrup or honey 1/2 cup vegetable oil 1 large egg, lightly beaten 1 cup buttermilk Shortening Powdered sugar Roasted Pears Caramel Sauce …
From southernliving.com
From southernliving.com
GATEAU DE SIROP - STEEN'S SYRUP
Web Oct 20, 2019 Preheat oven to 350 degrees. Coat a 13 x 9 pan with baking spray. In a large bowl, combine oil, syrup and egg. Whisk to blend well. Add flour, spices and salt and …
From steenssyrup.com
From steenssyrup.com
GATEAU DE SIROP - LOUISIANA COOKIN
Web Oct 23, 2018 Preheat oven to 350°. Spray a 9-inch-round, 2-inch-deep cake pan with baking spray with flour. In a medium bowl, whisk together flour, baking powder, salt, …
From louisianacookin.com
From louisianacookin.com
GATEAU DE SIROP – CAJUN CANE SYRUP CAKE #BUNDTBAKERS
Web Sep 16, 2021 Measure flour, spices and salt into another bowl and sift them into the cake bowl. Again, whisk to blend. Dissolve the baking soda in the boiling water then stir this …
From foodlustpeoplelove.com
From foodlustpeoplelove.com
GâTEAU DE SIROP RECIPE | BON APPéTIT
Web Oct 17, 2011 1 /2 cup sugar 1 /4 cup sour cream 1 /2 cup Steen's cane syrup, dark corn syrup, or golden syrup 2 large eggs 1 tablespoon grated peeled ginger 1 /2 cup warm …
From bonappetit.com
From bonappetit.com
GâTEAU DE SIROP (SYRUP CAKE) - AESAF.DYNU.NET
Web We love a stir-and-bake cake, especially one with a rich Southern history—like this Gateau de Sirop. This Louisiana delicacy lets an iconic Southern ingredient—cane …
From aesaf.dynu.net
From aesaf.dynu.net
GâTEAU DE SIROP (CAJUN SYRUP CAKE) - GUMBO PAGES
Web GÂTEAU DE SIROP (Cajun syrup cake) This one's a classic, made from rich, dark Louisana cane syrup, like that made by Steen's Syrup Mill (my brand of choice). It's …
From gumbopages.com
From gumbopages.com
GATEAU DE SIROP – SYRUP CAKE - REALCAJUNRECIPES.COM
Web Directions Preheat oven to 350 degrees. Combine sugar and shortening in a medium mixing bowl, creaming well. Add eggs; mix well. Add syrup and milk; mix until smooth. Finally …
From realcajunrecipes.com
From realcajunrecipes.com
RECIPE: CANE SYRUP CAKE (GâTEAU DE SIROP) - THE NEW YORK TIMES
Web Dec 13, 2006 1. Heat oven to 350 degrees. Thickly butter and flour a tube pan, large loaf pan or 13-by-9-inch baking pan. In a mixer, cream butter and sugar together until fluffy. …
From nytimes.com
From nytimes.com
CANE SYRUP CAKE | SAVEUR
Web Preheat oven to 350°. Grease an 8" x 12" baking pan with butter and set aside. Put syrup into a medium heatproof bowl. Add 1 cup boiling water, stir until syrup completely …
From saveur.com
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love