Garys Seasoned Dredging Breadcrumbflour Mix Food
SEASONED BREADCRUMB MIX
When your recipe calls for breadcrumbs this is the perfect solution. It also makes a great filler for salmon loaf as well as breading for chicen and fish. This recipe is in my all time favorite cookbook Make-A-Mix Cookery.
Provided by PaulaG
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl until blended.
- Place mix in a 1-quart container with tight fighting lid.
- Label and store in a cool, dry place.
- Use within 6 months.
- Please note: In order to"dry" the bread, I cut it into 1 inch cubes, place it in the oven at 325 degrees until toasted.
Nutrition Facts : Calories 370.3, Fat 4.7, SaturatedFat 1.1, Sodium 1567.2, Carbohydrate 69, Fiber 4.9, Sugar 8.2, Protein 12.4
SEASONED FLOUR
For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.
Provided by Northern_Reflectionz
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Stir together to blend evenly.
- Store in a tightly covered jar.
- For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.
RANCH DRESSING AND SEASONING MIX
This essentially Hidden Valley's Ranch Dressing and Seasoning mix. I don't like to use that stuff because (last I checked) it has msg in it.
Provided by Angela Curtis
Categories Salad Dressings
Time 1m
Yield 1 bottle of salad dressing mix
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender.
- Blend at high speed until smooth.
- If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.
- Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.
Nutrition Facts : Calories 258.2, Fat 3.7, SaturatedFat 2.2, Cholesterol 41.4, Sodium 2648, Carbohydrate 35.1, Fiber 1.3, Sugar 30.1, Protein 21.9
SEASONED BREADCRUMBS
This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor.
Provided by Saturn
Categories Vegan
Time 6m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Pulse the bread in a food processor until they are crumbs.
- Add in the spices and either mix by hand or give another pulse in the processor.
- Notes: We use a hand processor and stop when we get to coarse crumbs.
- We add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. We still don't go down to a fine grind though.
- We have found that when coating chicken or pork chops that the coarser grind makes for a really neat crunch.
Nutrition Facts : Calories 430.4, Fat 5.8, SaturatedFat 1.3, Sodium 1375.1, Carbohydrate 78.5, Fiber 5.1, Sugar 6.9, Protein 14.6
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