Garlicky Bacon Wrapped Chicken Bites Food

CHICKEN BACON BITES

Chicken Bacon Bites image

Don't like Rumaki, made with chicken livers? This appetizer still has the bacon and water chestnuts-though minus the chicken liver-chicken cubes instead, in a delicious orange marmalade, soy sauce glaze-YUMMY. To save time marinate the wrapped chicken earlier in the day, then broil when ready to serve! The cook time is the marinade time.

Provided by lets.eat

Categories < 4 Hours

Time 2h40m

Yield 2 dozen

Number Of Ingredients 7

Ingredients

12 bacon, strips halved
10 ounces boneless skinless chicken breasts, cut into 24 cubes
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup orange marmalade
1/4 cup soy sauce
2 garlic cloves, minced
1/4 teaspoon ground ginger or 1 teaspoon grated fresh gingerroot

Steps:

Place bacon on a broiler rack. Broil 4-in. from the heat for 1-2 minutes or just until PARTIALLY cooked; cool.
Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a wooden toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and the ginger. Add the wrapped chicken; carefully turn to coat. Don't puncture the bag!.
Seal and refrigerate for 2 hours.
Drain and discard the marinade. Broil chicken for 3-4 minutes on each side or until juices run clear and bacon is crisp. Serve warm.

Nutrition Facts : Calories 436.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 82.2, Sodium 2157.6, Carbohydrate 70.2, Fiber 3.8, Sugar 51.4, Protein 38

HONEY GLAZED CHICKEN AND BACON BITES

Honey Glazed Chicken and Bacon Bites image

Make and share this Honey Glazed Chicken and Bacon Bites recipe from Food.com.

Provided by Barenakedchef

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless chicken breast
20 bacon, slices
3 tablespoons honey
2 teaspoons coarse grain mustard
1 tablespoon fresh lemon juice
salt, to taste

Steps:

Cut the chicken breasts-or fillets, as we call them here-in thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it'll get dry before the bacon gets crispy.
Grab a bowl and combine 3 tbsp honey with 2 tsp coarse mustard.
Squeeze in some lemon juice. Not too much, about a tbsp or so. I think orange juice will be great, too.
wrap the bacon around the chicken strips.
Place them in a roasting tray or on a cookie sheet. If you're afraid of cleaning up, line the tray or sheet with some tin-foil first.
Brush the chicken bites with half the marinade.
Bake them in a preheated oven at 425F (225C) for 10 to 13 minutes. Until the bacon is crispy.
As soon as one side is done, take the tray out of the oven.
Flip them over and brush them with the remaining marinade.
Put them back in the oven for another 10 to 13 minutes, until the other side is crispy as well. Keep an eye on them.

Nutrition Facts : Calories 213.6, Fat 14.3, SaturatedFat 4.5, Cholesterol 49.9, Sodium 202.7, Carbohydrate 6.8, Sugar 6.5, Protein 14.2

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