Garlic Parmesan Pizza Casserole Food

PIZZA CASSEROLE

Steps:

• Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
• Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.

GARLIC PARMESAN PIZZA DOUGH

Steps:

• In a small bowl, sprinkle the yeast over the water and stir in the sugar.
• Let the mixture stand until it bubbles, about 10 minutes.
• Place the flour, soup mix, and cheese in a large mixing bowl or food processor fitted with a steel blade.
• Add the yeast mixture and oil and stir with a wooden spoon or process until the mixture forms a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is smooth and elastic, about 5 minutes.
• Oil the inside of a medium mixing bowl and turn the dough into the bowl, coating it with the oil.
• Cover the bowl with plastic wrap and let the dough rise in a warm, dry spot until it is doubled in bulk, about 60-90 minutes Preheat the oven to 400 degrees F.
• Coat 2 pizza pans with olive oil.
• Punch the dough down, cut it in half, and form it into two balls.
• Working on a floured counter, flatten each piece of dough with a rolling pin, rolling it out into a 12" circle.
• Place each dough round on a prepared pizza pan Top the dough with your favorite toppings and bake the pizza until the crust is crispy, about 20-25 minutes.

DELICIOUS GROUND BEEF PIZZA CASSEROLE

Steps:

• Grease a 13x9-inch baking dish.
• Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese.
• Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove.
• Set oven to 350 degrees.
• Place the cooked rigatoni pasta on the bottom of the greased baking dish.
• Sprinkle with 2 cups mozzarella cheese over the pasta.
• Layer with pepperoni slices evenly over the cheese.
• Top with the ground beef/pasta sauce mixture.
• Bake uncovered for 30 minutes.
• Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese.
• Return to oven and bake for 10 minutes longer, or until bubbly.
• Let stand for 10-15 minutes before serving.

GARLIC PARMESAN PIZZA CASSEROLE?

Steps:

• Preheat oven to 350 degrees F.Lightly grease a 9 x 13-inch baking pan.Add 1 cup grated parmesan cheese and crumbled bacon bits;mix well.
• Cook fusilli pasta according to package directions.Drain well and set aside.
• Heat olive oil in a large skillet over medium heat.Add the mushrooms and remaining grated parmesan cheese,saute for 5 minutes until golden brown.Remove to a plate and set aside.
• Add ground beef and sliced vidalia onion to the skillet and cook and stir for 8 minutes or until the onion is translucent.
• Stir in chopped banana peppers and minced garlic,continue cooking until the beef is no longer pink.Drain and discard excess grease.
• Combine dried basil,crushed red pepper,garlic parmesan sauce,olives,pepperoni and reserved cooked mushrooms;stir well.
• Let it simmer for 6 minutes.Season with sea salt/black pepper as needed.
• Add cooked fusilli pasta.Toss to blend thoroughly.
• Spoon half of the pasta mixture into a prepared baking pan.Top with half of shredded pizza cheese blend.Repeat layers.
• Bake for 25 to 35 minutes or until hot and bubbly and the cheese is melted.