BACON ROLL-UPS
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 10 roll-ups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
BACON-SERV ROLLS RECIPE - (4.7/5)
Provided by Rhodesbread
Number Of Ingredients 2
Steps:
- Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if necessary. Bake at 350°F for about 5 minutes.
BEST STUFFED BACON ROLLS
These easy to make appetizers are full of flavour, and look wonderful. They always disappear at parties.
Provided by CgyVegan
Categories Pork
Time 50m
Yield 20-22 rolls, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl combine bread crumbs, chopped apple, chopped onion, parsley, salt and pepper.
- Add milk and egg; mix well.
- Cut each slice of bacon in half crosswise. Shape crumb mixture into balls, using one rounded teaspoon for each. Wrap each ball in half of bacon slice; secure with a metal or wooden pick.
- Place bacon wraps on a wire rack set in a baking pan. Bake in a 375 deg. F oven for 30 to 35 minutes or till bacon is brown.
- Serve immediately.
Nutrition Facts : Calories 365.3, Fat 28.1, SaturatedFat 9.4, Cholesterol 93.5, Sodium 723.9, Carbohydrate 17.2, Fiber 1.4, Sugar 4.4, Protein 10.5
CANADIAN BACON CRESCENTS
If you ask us, refrigerated crescent dinner rolls are the greatest thing since sliced bread-as are Canadian bacon and melty cheese. So this dish? Genius.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield Makes 8 servings, one roll-up each.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Separate dough into eight triangles. Tightly roll up 1 Canadian bacon slice; place on short end of one of the triangles. Roll up, starting at short end. Place, point-side down, on baking sheet. Repeat with remaining Canadian bacon and dough.
- Bake 12 to 14 min. or until golden brown.
- Sprinkle with cheese. Bake an additional 1 min. or until cheese is melted.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
BACON CHEESEBURGER ROLL-UPS
"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
BACON CRESCENT ROLLS
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. -Jane Nearing, Indianapolis, Indiana
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 299mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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