Kates Easy Peanut Satay Sauce Food
SATAY SAUCE
Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too!
Provided by Barney Desmazery
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it's too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.
Nutrition Facts : Calories 158 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
PEANUT SATAY SAUCE
This is a wonderful, easy thai recipe I received when I did a Thai cooking course. Be warned - it is hot but it is truly wonderful. You would never go back to bought satay sauce again. What's more it freezes well so make a big batch!!
Provided by barb63
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and carefully fry the dried chilli flakes on low heat.
- Add the spring onion, red curry paste and lime leaves and cook until fragrant.
- Stir in 1 cup of coconut milk, the peanut butter and sugar.
- Bring to the boil, stirring, and add the lime juice.
- Thin to desired consistency with remaining coconut milk.
Nutrition Facts : Calories 183.4, Fat 15.9, SaturatedFat 6, Sodium 98, Carbohydrate 8.2, Fiber 1.7, Sugar 4.4, Protein 5.2
JANETTE'S PEANUT BRITTLE PORK SATAY WITH PEANUT SAUCE
Steps:
- To make the satay: Combine all ingredients except the pork and pour into a shallow, nonreactive dish. Cut the pork tenderloins across into 2-inch-thick pieces. Pound each piece until very thin and even. Place in the dish and turn to coat. Cover and refrigerate at least 2 hours and up to 24 hours.
- To make the sauce: Stir all ingredients except peanut crunch candy bar and pretzels until smooth. Place in a serving bowl. Combine peanut crunch candy bar and pretzels and place in a separate serving bowl.
- Remove the pork from the marinade, pat dry and cut into 1 1/2-inch thick strips. Thread onto the skewers. Light a grill or heat a grill pan over medium-high heat. Grill the skewers until just cooked through, 3 to 4 minutes per side.
- Serve immediately, with the sauce for dipping. Have guests first dip satay in sauce and then in crunch bar and pretzels.
Nutrition Facts : Calories 566 calorie, Fat 22 grams, SaturatedFat 5 grams, Carbohydrate 44 grams, Fiber 3 grams
KATE'S EASY PEANUT SATAY SAUCE
This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!
Provided by Dancin' Diabla
Categories Sauces
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.
- Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 17.2 g, Fat 21 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 5.7 g, Sodium 567.6 mg, Sugar 11.4 g
KATE'S EASY PEANUT SATAY SAUCE
This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!
Provided by Dancin' Diabla
Categories Sauces
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.n
- Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.n
Nutrition Facts : Calories 278.8 calories, Carbohydrate 17.2 g, Fat 21 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 5.7 g, Sodium 567.6 mg, Sugar 11.4 g
EASY LOW FAT SATAY (PEANUT) SAUCE
A tasty rich sauce that is the perfect accompaniments for stir fries or as a side sauce for kebabs/skewers
Provided by Magic Bean
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan add oil, onions and garlic stir until the onions become transparent.
- Add chilli and curry powder and stir for a further 2 minutes to release the flavor.
- Stir in penut butter and then add tomatoes and stock.
- Simmer for 5-7 minutues.
- Add lemon salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 88, Fat 6.5, SaturatedFat 1.2, Cholesterol 0.2, Sodium 46.7, Carbohydrate 7, Fiber 2, Sugar 2.4, Protein 2.8
EASY PEASY FAKE PEANUT SATAY SAUCE
This recipe came about when we were having a bbq and I decided I really wanted satay sauce on my steak. Not having any on hand or time to make a real one I mixed up the following and was pleasantly surprised. Measurements were just (roughly) what I used for a bbq for two but you could make this as big as you want, tweek for taste. Best of all, this is a no cook recipe, just stir and serve.
Provided by Phil the kiwi
Categories Sauces
Time 2m
Yield 2 spoonfuls, 2 serving(s)
Number Of Ingredients 4
Steps:
- Stir all ingredients together and serve.
- You could add a few fresh ingredients such as garlic and fresh chilli but that may pay to heat on the stove to cook through. Fresh corriander could be nice too.
Nutrition Facts : Calories 102, Fat 7.9, SaturatedFat 1.3, Sodium 191, Carbohydrate 5.1, Fiber 1.8, Sugar 2.2, Protein 4
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