Garlic Parmesan Orzo Side Dish Food

GARLIC PARMESAN ORZO

Steps:

• Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.

CREAMY GARLIC PARMESAN ORZO

Steps:

• In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens and the garlic becomes aromatic.
• Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.
• Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes.
• Remove the lid and stir in the Parmesan cheese and fresh parsley.
• Serve immediately.

GARLIC PARMESAN ORZO RECIPE

Steps:

• In a large skillet over medium heat, add the butter and melt. Once melted, add the garlic and cook, stirring occasionally until garlic is fragrant and lightly golden brown. Add the chicken broth, spinach, Parmesan cheese, salt and orzo pasta, stir lightly and cover with a lid.
• Reduce heat to low and cook the pasta at a low simmer, stirring every 2-3 minutes. Cook the orzo until the cheese is melted, there is no more liquid and the pasta has cooked to al dente, or about 8-9 minutes.
• Remove from heat and stir in the cream (if desired), then cover with a lid for 2-3 more minutes. This will allow the pasta to soak up the rest of the liquid. To finish, top with freshly grated Parmesan cheese and fresh minced parsley and serve warm. Enjoy!

PARMESAN GARLIC ORZO

Steps:

• Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
• Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

CREAMY GARLIC-PARMESAN ORZO

Steps:

• Cook the orzo according to the package directions; drain well.
• In a large skillet melt the butter over medium heat; add in the onion and saute until just softened (about 3-4 minutes).
• Add in fresh garlic and chili flakes the last 2 minutes of cooking.
• Reduce the heat to low and add in the cooked orzo, Parmesan cheese, milk or cream, parsley and salt; toss to heat through.
• Season with fresh ground black pepper to taste.

ORZO PARMESAN

Steps:

• Heat broth, water and salt to boiling in 2-quart saucepan. Stir in pasta green onions and garlic.
• Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until most of the liquid is absorbed. Stir in remaining ingredients.

CREAMY PARMESAN ORZO

Steps:

• Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
• Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
• Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.

PARMESAN ORZO SIDE DISH

Steps:

• Melt butter in skillet over medium-high heat. Add pasta and saute until lightly browned (about 3-5 minutes).
• Stir in chicken stock and bring to a boil. Reduce heat to simmer, then cover and let it cook (stirring occasionally) until liquid is absorbed and orzo is tender, about 10-12 minutes.
• Mix in parmesan cheese, basil, and salt and pepper. Serve warm.