PEANUT BUTTER FROZEN YOGURT
An easy, 6 ingredient recipe for peanut butter frozen yogurt with flecks of dark chocolate throughout! This is a healthier frozen dessert with an amazing tangy, creamy flavor that you will love.
Provided by Christine Melanson
Time 40m
Number Of Ingredients 6
Steps:
- Heat the peanut butter, sugar and water in a small saucepan on a low heat. Stir constantly until the sugar has melted and a smooth paste is formed. Remove from the heat and stir in the vanilla.
- Transfer into a mixing bowl and allow the mixture to cool for a couple of hours in the fridge. It will become very thick.
- Stir the yogurt through the peanut butter mixture until smooth, and then add the grated chocolate.
- Run through the ice cream maker according to machine instructions.
- Serve! You can eat some immediately (it has a great soft serve texture straight from the machine), or freeze for a few hours to get a more scoopable texture. (If your freezer temp is high, you may need to let it sit for a while before you an scoop it.)
Nutrition Facts : ServingSize 1 g, Calories 266 kcal, Carbohydrate 28 g, Protein 10 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 138 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 9 g
HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY
Here's what you need: bananas, greek yogurt, peanut butter, mini dark chocolate chips
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
- Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
- Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 64 grams, Fat 44 grams, Fiber 8 grams, Protein 24 grams, Sugar 35 grams
DARK CHOCOLATE PEANUT BUTTER YOGURT BARK RECIPE BY TASTY
Here's what you need: greek yogurt, honey, dark cocoa powder, peanut butter, pretzel
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.
- Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.
- Freeze for 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 44 grams, Fat 5 grams, Fiber 2 grams, Protein 14 grams, Sugar 37 grams
EASY CHOCOLATE PEANUT BUTTER FROZEN YOGURT
Requires no machine or real tough labor! Great to make for yourself and with kids because it's easy. I like to whip up this frozen treat for when I'm craving chocolate and peanut butter, it's nutritious and fairly low in sugar. Cook time is freeze time.
Provided by the80srule
Categories Frozen Desserts
Time 1h35m
Yield 4 1/2-cup servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the Nesquik with the yogurt in a bowl with a whisk or fork until fully blended.
- 3 tablespoons of peanut butter is an estimate-- it's approximately how much I use. Feel free to use as much or little as you want. But it should be cold and "cuttable" if it's the natural type, like it'll retain its shape after you drop it in the yogurt.
- Mix some clumps of peanut butter of varying size into the yogurt.
- Pour the mixture into 4 ramekins or little containers, or one big one, whatever you prefer. I like about 4 1/2-cup servings. Cover each one with plastic wrap to prevent freezerburn, and let freeze for at least 90 minutes prior to eating.
Nutrition Facts : Calories 152.1, Fat 8.4, SaturatedFat 2.7, Cholesterol 7.3, Sodium 88, Carbohydrate 11.2, Fiber 0.9, Sugar 9.7, Protein 9.6
PEANUT BUTTER FROZEN YOGURT WITH DARK CHOCOLATE
Steps:
- Using a food processor, combine the peanut butter, yogurt, honey, and vanilla extract. Pulse until smooth, about 2 minutes.
- Turn the yogurt and peanut butter mixture to a medium bowl, fold in the chopped dark chocolate pieces, and swirl the chocolate syrup but do not fully mix in mixture.
- Pour the mixture in a container lined with parchment paper. Cover with plastic wrap or lid. Freeze for 4 hours or over night and serve
CHOCOLATE-PEANUT BUTTER FROZEN YOGURT
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- In a large metal bowl with an electric mixer, beat together condensed milk, peanut butter, vanilla, and salt until smooth. With mixer on low, beat in yogurt, milk, and cocoa powder until smooth, scraping down sides of bowl as necessary. Freeze until firm but scoopable, about 4 hours, beating with an electric mixer every hour.
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