Vegan Galaxy Doughnuts Food
GALAXY DONUTS
Steps:
- Whisk all liquid ingredients. Grease a donut pan or a mini muffin pan, and preheat the oven to 350 F. Add dry ingredients to a bowl. Once oven is preheated, stir wet into dry (don't overmix). Smooth batter into the pan. Bake 9 minutes or until donuts are cooked through. Let sit about 5 minutes before popping out of the pan. To frost the donuts, see "How to make the galaxy glaze" written out above in the post.View Nutrition Facts
Nutrition Facts : Calories 154 kcal, ServingSize 1 serving
VEGAN DOUGHNUTS
Make and share this Vegan Doughnuts recipe from Food.com.
Provided by XxXxkittykat
Categories Breads
Time 16m
Yield 18 doughnuts
Number Of Ingredients 8
Steps:
- preheat oven to 325 degrees.
- mix flour, sugar, and baking powder.
- add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
- pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
- put in oven and bake for 8-10 minutes or until done.
- dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
- eat away!
Nutrition Facts : Calories 82, Fat 1.1, SaturatedFat 0.1, Sodium 41.6, Carbohydrate 16.3, Fiber 0.4, Sugar 5.6, Protein 1.5
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- Combine confectioners sugar, coconut milk, and vanilla in a mixing bowl. Stir well and check the consistency. The glaze should flow smoothly. Add a little more milk if glaze is too dry or more icing sugar if glaze is too wet.
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