Garlic Parmesan Olive Oil Bread Dip Food

ROASTED GARLIC OLIVE OIL BREAD DIP

Roasted garlic olive oil bread dip image

This roasted garlic olive oil bread dip is a fantastic, easy appetizer. Perfect for when you need to feed a crowd or need a delicious snack.

Provided by Alida Ryder

Time 1h10m

Number Of Ingredients 8

Ingredients

1 head of garlic (halved)
2 tsp olive oil
½ cup olive oil
2-3 tsp lemon juice (to taste )
2 tsp dried oregano ((rosemary, thyme or sage will also be delicious))
1 tsp chilli flakes / red pepper flakes ((or to taste))
salt and pepper (to taste )
bread (for serving)

Steps:

Preheat the oven to 200°C/400°F.
Place the halved head of garlic on a piece of foil then drizzle over the two teaspoons of oil and season with salt. Wrap in the foil, making sure the garlic is completely enclosed.
Place in the oven and allow to roast for 30-45 minutes or until completely soft.
Remove from the oven and allow to cool for 15 minutes.
Squeeze the roasted garlic out of the papery skins and mash into a bowl.
Add the olive oil, herbs, chilli flakes, lemon juice, salt and pepper. Mix then taste and adjust seasoning if necessary.
Serve the dip with good bread.

Nutrition Facts : Calories 174 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 3 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC PARMESAN OLIVE OIL BREAD DIP

Garlic Parmesan Olive Oil Bread Dip image

With only 5 simple ingredients, this Garlic Parmesan Olive Oil Dip is an incredibly easy appetizer! It's so flavorful, you'll want to make it all the time!

Provided by Jessica Formicola

Categories Appetizer

Time 5m

Number Of Ingredients 5

Ingredients

2 garlic cloves (, minced or crushed)
1 tablespoon Parmesan cheese
1/2 teaspoon Maldon sea salt
sprinkle ground black pepper
4 tablespoons olive oil

Steps:

Combine fresh garlic, Parmesan cheese, sea salt and ground black pepper in a small, shallow dish.
When ready to serve, pour a quality olive oil into the spices blend.
Serve with your choice of bread.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 156 mg, Sugar 1 g, ServingSize 1 serving

OLIVE OIL DIP FOR ITALIAN BREAD

Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

OLIVE OIL AND PARMESAN GARLIC BREAD "LOW FAT"

Olive Oil and Parmesan Garlic Bread

This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian.

Provided by Chef Wahoo

Categories Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf Italian bread or 1 loaf French bread
1/3-1/2 cup extra virgin olive oil
1/4 teaspoon salt (to taste)
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon Emeril's Original Essence
1/4-1/2 teaspoon garlic powder
2 teaspoons minced garlic
1/4 cup parmesan cheese (Lowfat if that's your desire)

Steps:

Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.
Brush both halves with olive oil till well coated.
Sprinkle with salt.
Sprinkle with garlic powder.
Sprinkle with the rest of the seasonings.
Spread 1 tsp of minced garlic per half of loaf.
Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.
Cool slightly, Cut and serve! Bon Appetito.

PARMESAN AND GARLIC DIPPING OIL

Parmesan and Garlic Dipping Oil image

Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.

Provided by Abby Girl

Categories High In...

Time 15m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup parmesan cheese, freshly grated
1/2 teaspoon pepper, freshly ground
1/4 teaspoon salt
2 tablespoons balsamic vinegar
1 garlic, crushed
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
1/4 cup olive oil

Steps:

Whisk together all ingredients except oil until combined.
Gradually whisk in oil until blended.

Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9

GARLICKY PARMESAN BREAD DIP

Garlicky Parmesan Bread Dip image

From a beautifully presented book I received from BusyMomof3 in the Cookbook Swap 2011 called Southern to the Core. NOTE - no garlic was listed in the ingredients or mentioned in the instructions so would suggest if you wish to add I think 2 to 4 cloves of roasted garlic minced through the mix would add a lovely flavour to the dish, though if your garlic is sweet you could add raw but I find a lot of people are not keen on the flavour of raw garlic in dishes.

Provided by ImPat

Categories Cheese

Time 5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese (package softened)
1/2 cup cream
2 cups parmesan cheese (grated)
2 tablespoons dried onion (mince)
1 teaspoon Worcestershire sauce

Steps:

Combine the cream cheese and cream in a medium bowl and add the parmesan cheese, onion and Worcestershire sauce and mix well - if your dip is too thick, add more cream until you get it to the consistency you like.
Cover and refrigerate, remove and let come to a soft consistency before serving.

Nutrition Facts : Calories 675.8, Fat 57.3, SaturatedFat 33.9, Cholesterol 186.2, Sodium 1295.2, Carbohydrate 10.1, Fiber 0.3, Sugar 4.5, Protein 31.3

PARMESAN OIL

Parmesan Oil image

Make and share this Parmesan Oil recipe from Food.com.

Provided by Annisette

Categories European

Time 20m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 cups olive oil
3 1/2 ounces parmigiano-reggiano cheese, finely grated
3/4 ounce parmigiano-reggiano cheese, shaved (with vegetable peeler)

Steps:

In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
Remove from heat and allow to cool.
Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
Store in a cool, dark place for up to 6 months.

Nutrition Facts : Calories 2161.4, Fat 232.6, SaturatedFat 40.4, Cholesterol 43.7, Sodium 1034, Carbohydrate 2.1, Protein 23

More about "garlic parmesan olive oil bread dip food"

GARLIC OLIVE OIL BREAD DIP - IFOODREAL.COM

2021-06-06 Instructions. In a small bowl or large plate with edges, combine olive oil and balsamic vinegar. Add garlic and salt; stir with a fork. If you have …
From ifoodreal.com
5/5 (7)
Total Time 5 mins
Category Appetizer
Calories 86 per serving

Add garlic and salt; stir with a fork. If you have time, let sit for 10 minutes for flavors to “marry each other” or serve right away.
Serve with sliced baguette or cubed sourdough. You can also use olive oil bread dip as a salad dressing.

Garlic Parmesan Olive Oil Bread Dip Food

ROASTED GARLIC OLIVE OIL BREAD DIP

This roasted garlic olive oil bread dip is a fantastic, easy appetizer. Perfect for when you need to feed a crowd or need a delicious snack.

GARLIC PARMESAN OLIVE OIL BREAD DIP

With only 5 simple ingredients, this Garlic Parmesan Olive Oil Dip is an incredibly easy appetizer! It's so flavorful, you'll want to make it all the time!

OLIVE OIL DIP FOR ITALIAN BREAD

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

OLIVE OIL AND PARMESAN GARLIC BREAD "LOW FAT"

PARMESAN AND GARLIC DIPPING OIL

Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.

GARLICKY PARMESAN BREAD DIP

PARMESAN OIL

Make and share this Parmesan Oil recipe from Food.com.

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