Garlic Parmesan Edamame Food

GARLIC PARMESAN EDAMAME

Garlic Parmesan Edamame image

Get your edamame on with this easy peasy Garlic Parmesan Edamame recipe!

Provided by Jenn Laughlin - Peas and Crayons

Time 11m

Number Of Ingredients 6

Ingredients

10 oz frozen edamame
1 TBSP unsalted butter
2 cloves garlic, minced
2-3 TBSP freshly grated Parmesan cheese
1/8-1/4 tsp kosher salt
black pepper (to taste)

Steps:

Bring a small bot with 3 or 4 cups of water to a rolling boil.
Add edamame and cook for 4-5 minutes, uncovered, stirring occasionally until desired tenderness is reached. I like mine at the 5-minute mark!
Pour into a colander to drain and set aside. Reduce heat on burner to medium and, in the same pot you used for the edamame, melt your butter.
Add the garlic and sauté until fragrant.
Toss drained edamame back into the pot and toss with the garlic. Add grated parmesan cheese, to taste, and season with salt and pepper. Enjoy!

Nutrition Facts : Carbohydrate 8 g, Protein 9 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 118 mg, Fiber 4 g, Sugar 2 g, Calories 124 kcal, ServingSize 1 serving

EDAMAME PARMESAN

Edamame Parmesan image

Provided by Trisha Yearwood

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

One 12-ounce package frozen shelled edamame, thawed
2 tablespoons olive oil
1/4 cup grated Parmesan
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.

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