GARLIC-STUFFED ROAST BEEF FOR PO'BOYS
Provided by Food Network
Time 11h30m
Yield beef for about 10 po'boys
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Stuff half of the garlic into the roast. Sprinkle the roast with the salt and pepper. Put the remaining garlic in the bottom of a roasting pan. Set roast fat-side up on top of garlic and add water to the bottom of the pan.
- Bake, uncovered, until the roast reaches an internal temperature of 155 degrees F. Refrigerate the roast and liquid overnight.
- The next day, skim off any fat from the top of the liquid. Heat the liquid on the stove until it reaches the desired consistency for a gravy. Thinly slice the roast and add to the gravy. Adjust salt and pepper to taste. If you like, serve the beef in French bread with mayonnaise, lettuce, dill pickle slices and tomato slices.
GARLIC MEATBALL PO'BOYS
Provided by Emeril Lagasse
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 31
Steps:
- In a large mixing bowl, combine the ground meats, chopped yellow onion, chopped garlic, green onions, egg, bread crumbs, Worcestershire, 1 teaspoon of the salt, and 1/2 teaspoon of the cayenne. Mix well with your hands and form into 16 meatballs. Insert a garlic clove in the center of each meatball and pinch the meat around it. Combine the flour and Creole seasoning in a shallow plate. Roll the meatballs evenly in the flour mixture, tapping off any excess. Reserve any remaining flour. In a large skillet, heat the oil over medium heat. Add the meatballs and brown evenly, using a spoon to turn them. Remove the meatballs from the pan and set aside. With a wooden spoon, scrape the bottom of the pan to loosen any brown bits. Stir in the reserved seasoned flour. Stir constantly for 3 to 4 minutes to make a dark brown roux. Add the sliced onions and season with the remaining 1/2 teaspoon salt and 1/4 teaspoon cayenne. Cook, stirring constantly, until the onions are slightly soft, about 2 minutes. Slowly pour in the beer and water and mix well. Bring to a boil and return the meatballs to the skillet. Reduce the heat to medium-low and simmer, uncovered, for about 1 hour, until the gravy is thick, turning and basting the meatballs with the pan gravy about every 15 minutes. Remove from the heat and skim off any fat that has risen to the surface. Add the parsley. Cut the loaf of bread lengthwise in half. Spread one half with the mustard and the other half with the mayonnaise. Arrange the provolone on the bottom half of the bread, overlapping the slices, then arrange the meatballs on top of the cheese. Spoon the gravy over the meatballs. Top with the remaining bread half, cut into 6 equal portions, and serve immediately.
- Combine all ingredients thoroughly.
GARLIC LOVER'S MEATBALLS AND SAUCE
This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. -Toni Holcomb, Rogersville, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 12 meatballs. In a large skillet, heat oil over medium heat. Brown meatballs; drain., For sauce, in a Dutch oven, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, 2 cups water, tomato sauce and paste, parsley, cheese, basil, sugar and pepper; bring to a boil. Reduce heat to low; carefully add meatballs., Simmer, covered, 3 hours to allow flavors to blend, stirring occasionally and adding additional water as necessary. If desired, serve with additional cheese and parsley.
Nutrition Facts :
More about "garlic meatball poboys food"
GARLIC MEATBALL PO'BOYS | EMERILS.COM
Web Recipe. Garlic Meatball Po'boys. Cozy up with these Garlic Meatball Po'boys in honor of National Meatball Day this Friday! Prep Time: 30 minutes. Total Time: 2 hours. Yield: 4 to 6 servings. Ingredients. 2 to 2 …
From emerils.com
From emerils.com
STICKY HONEY GARLIC MEATBALLS - AHEAD OF THYME
Web Mar 27, 2023 Prepare the honey garlic sauce. In a medium mixing bowl, add vinegar, brown sugar, soy sauce, honey, garlic, cornstarch and water. Whisk well to combine until cornstarch and sugar dissolves. In a shallow …
From aheadofthyme.com
From aheadofthyme.com
GARLIC MEATBALL BUCATINI RECIPE - THE SYDNEY MORNING HERALD
Web Jun 12, 2023 Ingredients. 4 tbsp olive oil. 1 large brown onion. ½ cup red wine. 700ml tomato passata. 2 tsp dried garlic powder. 500g bucatini. 1 cup freshly grated parmesan, …
From smh.com.au
From smh.com.au
GARLIC MEATBALL POBOYS - BIGOVEN
Web Garlic Meatball Poboys recipe: Try this Garlic Meatball Poboys recipe, or contribute your own. Add your review, photo or comments for Garlic Meatball Poboys. American Main …
From bigoven.com
From bigoven.com
GARLIC MEATBALL PO' BOYS | EMERILS.COM
Web Remove the meatballs from the pan and place in the gravy and simmer for 5 minutes. Stir in the parsley and oregano and season, to taste, with salt and pepper. Slice open the …
From emerils.com
From emerils.com
VIDEO: EMERIL'S SAVORY MEATBALL PO' BOYS | MARTHA STEWART
Web Emeril Lagasse prepares garlic meatball po' boys as part of his episode dedicated to Mardi Gras street vendor food. New This Month . Food. Appetizers. Breakfast & Brunch …
From marthastewart.com
From marthastewart.com
GARLIC MEATBALL PO'BOYS RECIPE - COOKING INDEX
Web In a large skillet, heat the oil. When the oil is hot, add the meatballs and brown evenly, using a spoon to turn them. Remove the meatballs from the pan and set aside. Stir in …
From cookingindex.com
From cookingindex.com
GARLIC MEATBALL PO'BOYS | EMERILS.COM
Web Garlic Meatball Po'boys. Yield: 6 servings. Ingredients. 1/2 pound ground veal. 1/2 pound ground beef chuck. 1/2 pound ground pork. 1/2 cup finely chopped yellow onion. 1/2 …
From emerils.com
From emerils.com
CREOLE MEATBALL PO'BOY - DEEP SOUTH DISH
Web Feb 3, 2012 Cover with 3/4 cup buttermilk, toss with a fork and set aside for 10 minutes. After it sits, mash it into a paste. But, in the meantime, chop some parsley. I used fresh …
From deepsouthdish.com
From deepsouthdish.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Web 12 hours ago Add meatballs in one layer. Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes. Step 3. Move meatballs to one side of …
From cooking.nytimes.com
From cooking.nytimes.com
GARLIC MEATBALL PO’BOYS – RECIPES NETWORK
Web Mar 25, 2014 Ingredients. 1/2 pound ground veal; 1/2 pound ground beef chuck; 1/2 pound ground pork; 1/2 cup finely chopped yellow onion; 1/2 teaspoon finely chopped garlic
From recipenet.org
From recipenet.org
GARLIC MEATBALL PO'BOYS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web Garlic Meatball Po'Boys. 0 Reviews. Total: 1 hr 40 min. Prep: 20 min. Cook: 1 hr 20 min. Yield: 6 servings. Share This Recipe. Ingredients. 1/2 pound ground veal. 6 tablespoons …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
GARLIC MEATBALL PO'BOYS RECIPE | EMERIL LAGASSE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
GARLIC MEATBALL PO' BOYS RECIPE | FOOD NETWOR
Web Ingredients. 1/4 cup all-purpose flour; 1/4 cup vegetable oil; 1 1/2 quarts beef broth; 1 pound ground beef; 1 egg ; 1/2 cup bread crumbs; 1/2 cup grated Parmesan
From recipebridge.com
From recipebridge.com
GARLIC MEATBALL PO'BOYS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web Get Garlic Meatball Po'Boys Recipe from Cooking Channel
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
VIDEO: GARLIC MEATBALL PO'BOYS | MARTHA STEWART
MEATBALLS AND TOMATO SAUCE RECIPE, HOLD THE SPAGHETTI - THE …
Web 12 hours ago Meatballs are flexible by definition, and these are no exception. You can use any kind of ground meat here: pork, turkey, beef, chicken, lamb, vegan meat. Just try not …
From nytimes.com
From nytimes.com
GARLIC MEATBALL PO'BOYS | WHATTOCOOK.ORG
Web Directions. 0: EMERIL LIVE SHOW #EMIA17 In a mixing bowl, combine the beef and minced onions together. 1: Season the mixture with salt, pepper, and cayenne
From whattocook.org
From whattocook.org
GARLIC MEATBALL PO'BOYS II RECIPE - COOKING INDEX
Web Bring to a boil and return the meatballs to the skillet. Reduce the heat to medium-low and simmer, uncovered, for about 1 hour, until the gravy is thick, turning and basting the …
From cookingindex.com
From cookingindex.com
ASTRAY RECIPES: GARLIC MEATBALL PO' BOYS
Web Garlic meatball po' boys. Yield: 6 servings. * Note: See the “Emeril’s Essence Information” recipe which is included in this collection. In a mixing bowl, combine the beef and minced …
From astray.com
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love