Confetti Rice Krispies Treats Food

RICE KRISPIES CONFETTI SQUARES

Rice Krispies Confetti Squares image

This awesome recipe was adapted from a Martha Stewart recipe - you can change the cereals to suit your taste and I often use Captain Krunch cereal instead of the Fruit Loops. As long as you have 18 cups of cereal, you can make any combination your family loves! Enjoy!

Provided by BakerNurse

Categories Bar Cookie

Time 20m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 5

Ingredients

9 tablespoons butter
12 cups miniature marshmallows
6 cups Rice Krispies
6 cups Fruit Loops cereal
6 cups Lucky Charms cereal

Steps:

Spray a 9x13 inch baking pan with non-stick spray.
Mix all of the cereals together in a large bowl.
In a large kettle, melt the butter and miniature marshmallows until smooth.
Pour the marshmallow mixture over the cereal, mixing until all the cereal is coated.
Dump the cereal mixture into the pan and with buttered hands, gently press the cereal down until even in the pan.
Let cool - cut and enjoy!

Nutrition Facts : Calories 202.8, Fat 5, SaturatedFat 3, Cholesterol 11.4, Sodium 205.6, Carbohydrate 39.1, Fiber 0.6, Sugar 21.3, Protein 1.8

FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS

Funfetti® Cake Batter Rice Krispies® Treats image

A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!

Provided by voraciousgirl

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter
1 (16 ounce) package miniature marshmallows
2 tablespoons bourbon
1 teaspoon salt
1 cup cake mix with candy bits (such as Pillsbury® Funfetti®)
5 cups crispy rice cereal (such as Rice Krispies®), divided
2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided
1 pinch sea salt

Steps:

Line a 9x13-inch cake pan with parchment paper.
Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 54.4 g, Cholesterol 20.3 mg, Fat 9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 5.4 g, Sodium 512 mg, Sugar 29.8 g

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