RICE KRISPIES CONFETTI SQUARES
This awesome recipe was adapted from a Martha Stewart recipe - you can change the cereals to suit your taste and I often use Captain Krunch cereal instead of the Fruit Loops. As long as you have 18 cups of cereal, you can make any combination your family loves! Enjoy!
Provided by BakerNurse
Categories Bar Cookie
Time 20m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 9x13 inch baking pan with non-stick spray.
- Mix all of the cereals together in a large bowl.
- In a large kettle, melt the butter and miniature marshmallows until smooth.
- Pour the marshmallow mixture over the cereal, mixing until all the cereal is coated.
- Dump the cereal mixture into the pan and with buttered hands, gently press the cereal down until even in the pan.
- Let cool - cut and enjoy!
Nutrition Facts : Calories 202.8, Fat 5, SaturatedFat 3, Cholesterol 11.4, Sodium 205.6, Carbohydrate 39.1, Fiber 0.6, Sugar 21.3, Protein 1.8
FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS
A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!
Provided by voraciousgirl
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Line a 9x13-inch cake pan with parchment paper.
- Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
- Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 54.4 g, Cholesterol 20.3 mg, Fat 9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 5.4 g, Sodium 512 mg, Sugar 29.8 g
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