GARLIC MASHED POTATOES RECIPE BY TASTY
Here's what you need: red potatoes, garlic, milk, kosher salt, butter, pepper, fresh chive
Provided by Merle O'Neal
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, add the potatoes and garlic and stir until evenly combined.
- Microwave for 13 minutes. Remove from the bowl from the microwave.
- In a liquid measuring cup or small bowl, combine the milk, salt, and butter and stir to combine.
- Pour the milk mixture over the potatoes.
- Microwave for 2 minutes.
- Remove from the microwave and mash the potatoes with a fork.
- Add the pepper and stir to incorporate.
- Garnish with chives.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 38 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, Sugar 3 grams
GARLIC MASHED POTATOES IN THE MICROWAVE
Steps:
- Wash and cube potatoes and place in a microwave-safe bowl. Cover with water just enough to cover potatoes.
- Microwave for 8-10 minutes, until potatoes are soft.
- Drain potatoes.
- Add butter, cream, and cream cheese and let it sit for a minute to melt.
- Follow these directions to make roasted garlic in the microwave.
- Take the roasted garlic cloves and mash them with a fork before adding them to the potatoes.
- Mashed potatoes and ingredients together.
- Give it a good stir once it's mashed to incorporate all ingredients.
- Serve immediately!
MICROWAVE MASHED POTATOES
Steps:
- Gather the ingredients.
- Rinse the peeled potato chunks and put them in a large microwave-safe bowl or a casserole dish.
- Cover the dish or bowl with plastic wrap and cut a small vent in the top for steam to escape.
- Microwave on high for 9 to 12 minutes, or until the potatoes are tender and can be gently poked through with a fork.
- With pot holders or oven mitts , carefully remove the bowl from the microwave . If necessary, transfer to a larger bowl for mashing.
- Warm 3/4 cup of milk with 4 tablespoons of butter in the microwave until the butter is melted or nearly melted, from 30 to 50 seconds.
- If desired, put the potatoes through a ricer before mashing with the rest of the ingredients.
- Add the milk mixture to the hot potatoes and mash with a hand masher or small electric hand mixer. If using an electric mixer, be careful not to overmix, or the potatoes may become gummy. Add more of the remaining milk and butter as needed to achieve your desired consistency. Add salt and pepper to taste, and mix well.
- Serve alongside your favorite entrée. Enjoy.
Nutrition Facts : Calories 298 kcal, Carbohydrate 42 g, Cholesterol 34 mg, Fiber 4 g, Protein 6 g, SaturatedFat 8 g, Sodium 92 mg, Sugar 4 g, Fat 13 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
POTATOES IN BUTTER AND GARLIC (MICROWAVE)
Make and share this Potatoes in Butter and Garlic (Microwave) recipe from Food.com.
Provided by Sooz Cooks
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the potatoes in a 2-qt. microwave-safe dish with a cover. Sprinkle with the seasoning salt, pepper, garlic powder and salt.
- Dot the top of the potatoes with butter. Cover and microwave on high for 8 minutes.
- Remove from microwave and toss potatoes and butter together. Cover and cook for an additional 2 - 4 minutes or until potatoes are tender.
Nutrition Facts : Calories 234.9, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 455.1, Carbohydrate 37.9, Fiber 4.8, Sugar 1.9, Protein 4.5
MICROWAVE MASHED POTATOES
A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.
Provided by foodtvfan
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse peeled and quartered potatoes.
- Arrange potatoes in medium glass bowl.
- Cover with plastic wrap.
- Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
- Let stand, covered, for 5 minutes.
- During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
- Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
- Drain potatoes.
- Add potatoes to the hot milk mixture; mash until smooth.
Nutrition Facts : Calories 367.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 34.8, Sodium 135.4, Carbohydrate 57.2, Fiber 7, Sugar 2.5, Protein 7.6
MICROWAVE GARLIC POTATOES
A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the oven. They can be served either hot or at room temperature. Source of recipe: Anne Lindsay's Lighthearted Everyday Cooking.
Provided by Dreamer in Ontario
Categories Lactose Free
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil and garlic; let stand for 15 to 30 minutes.
- While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
- Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
- Pour over hot cooked potatoes.
- Sprinkle with fresh herbs and toss to mix.
- Season with salt and pepper to taste.
GARLIC MASHED POTATOES
I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes rival varieties some restaurants are now serving.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth.
Nutrition Facts : Calories 167 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
BUTTERY GARLIC POTATOES
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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