Unique Salad Recipes Mexican Watermelon Salad Food

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CRUNCHY WATERMELON SALAD



Crunchy Watermelon Salad image

This great summer salad is unique in flavour and texture. With the sweet watermelon and crunchy noodles, this salad is refreshing and gives a nice lift to any out door occasion.

Provided by Aristos Smith

Categories     Melons

Time 38m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 slice seedless watermelon, medium size wedge, cubed
1/2 Chinese cabbage (wombok)
2 tablespoons caster sugar
6 green onions, sliced in diagonal chunks
2 red chilies, deseeded and finely sliced
1 piece fresh ginger, 4 cm peeled and cut into fine strips
200 g fried egg noodles, broken up
1/4 bunch fresh coriander, chopped (cilantro)
1/4 bunch fresh mint leaves, torn
2 teaspoons lightly toasted sesame seeds
2 limes, juice and zest of
1/4 cup palm sugar or 1/4 cup soft brown sugar
1/4 cup fish sauce

Steps:

  • Finley slice the cabbage and place in a large bowl filled with water; sprinkle over caster sugar. Leave to stand for at least 30 minutes in a cool place.
  • In a small bowl, mix the palm sugar or soft brown sugar with the lime zest, juice and fish sauce. Stir until the sugar is dissolved.
  • Drain the wombok, and then add green onions, chillies, ginger and crispy noodles. Toss well until combined. Add the seedless watermelon and mix gently.
  • Pour the dressing over the salad and toss well. Garnish with fresh coriander, mint leaves and toasted sesame seeds.
  • SERVE IMMEDIATELY AS THE NOODLES WILL LOSE THEIR CRISPNESS.

Nutrition Facts : Calories 299.2, Fat 3.1, SaturatedFat 0.7, Cholesterol 42, Sodium 1112.9, Carbohydrate 60.5, Fiber 2.8, Sugar 22.3, Protein 9

MEXICAN WATERMELON & PAPAYA SALAD WITH TEQUILA VINAIGRETTE



Mexican Watermelon & Papaya Salad With Tequila Vinaigrette image

A wonderful Mexican recipe from Food and Wine, May 2008 edition. Light, healthy and vegetarian too.

Provided by januarybride

Categories     Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup fresh lime juice
1 tablespoon fresh lemon juice
2 tablespoons tequila
3 tablespoons extra virgin olive oil
1 teaspoon white wine vinegar
salt and pepper
2 cups papayas, peeled seeded and cut into 1-by-1/2-inch batons
2 cups seedless watermelon, cut into 1-by-1/2-inch batons
2 cups jicama, peeled and cut into 1-by-1/2-inch batons
5 ounces spring mix greens
1 avocado, cut into 1/2-inch cubes

Steps:

  • In a large bowl, whisk the lime juice and vinegar with the tequila. Whisk in the olive oil and season the vinaigrette with salt and pepper.
  • Add the papaya, watermelon, jicama and greens and toss well.
  • Add the avocado and toss gently.
  • Season with salt and pepper and serve right away.

Nutrition Facts : Calories 166.5, Fat 11.8, SaturatedFat 1.7, Sodium 6.4, Carbohydrate 16.2, Fiber 5.5, Sugar 7.2, Protein 1.6

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