Garlic Lovers Burger Food

GARLIC OVERLOAD BURGERS WITH CREAMY GARLIC BURGER SAUCE

Steps:

• In a small bowl, combine the cream cheese, minced garlic and Italian herbs and blend well. Divide into 4 equal portions.
• In a large bowl, mix the ground beef with the garlic powder and salt and pepper.
• Divide the hamburgers into 8 equal portions. Form the meat into balls and then flatten into a patty about 1/4" thick. Remember to make the burgers a bit over sized to account for shrinkage when cooking. In the middle of 4 patties, spoon some of the cream cheese mixture.
• Top each of the four patties with the cream cheese mixture with the patties without. Gently press the burgers together to form a large burger.
• Grill burgers as desired.
• When almost ready to remove burgers, add a slice of provolone cheese to the top of each burger. Allow cheese to melt by closing grill (or placing lid over burgers if using something other than a grill).
• In a saucepan, boil 1/4 cup of water over medium heat.
• Stir in the minced garlic and garlic powder. Boil until the water is nearly evaporated, about 5 minutes. It's okay for some water to remain, but you want very little.
• Stir in the heavy cream, Parsley, salt, and pepper.
• In a small bowl, mix the cornstarch and 1/4 cup of water and stir until dissolved. Add to the cream mixture.
• Continue boiling, stirring constantly, until thickened. About 3 minutes.
• Remove from heat. It will continue to thicken upon cooling.
• Place burgers on bottoms of brioche buns.
• Spoon Creamy Garlic Burger Sauce over burger.
• Top with the top of the brioche bun.

GARLIC LOVER'S BURGER

Steps:

• Mix all ingredients together (except ground pepper) and form into patties of your preferred size and thickness.
• Grill burgers to your preferred doneness (rare to well-done). Crack fresh ground pepper over the burgers as they grill.
• If desired, salt burger to taste and top with cheese in the last minute or so of grilling so that it melts down over the burger. Burger already has soy sauce, so I find that salt is unnecessary.
• Place burger on your favorite bun, add toppings, and dig in!
• Options: Add any of the optional ingredients to the mix before grilling. Fresh minced onions add alot of flavor, but not everyone likes onions. Adding black beans is an easy way to bulk up the mix and add some great fiber and nutrition. You might wish to try just half a can the first time, if you're unsure you'll like them. For burgers that verge on meatloaf, add about 1/4 cup of spaghetti or pizza sauce to the mix (and/or top the formed patties with additional sauce when grilling).

ROASTED GARLIC BURGER

Steps:

• Roasted Garlic Paste: Preheat oven to 375°.
• Remove any loose papery skins from the outside of the garlic heads; cut off the top 1/3 of the heads to open the cloves; set aside for another use; place the heads in a small baking dish, cut sides up; pour olive oil over them and sprinkle with salt and pepper.
• Cover the dish tightly and bake until 3/4 done, about 45 minutes; uncover and continue to bake another 15 minutes or until the cloves begin to pop out of their skins and brown; cool.
• Squeeze the cloves out of their skins into a bowl; add the oil from the baking dish and mix well, forming a paste.
• Store, refrigerated, up to one week.
• Burgers: Mix the hamburger, salt, pepper and garlic; form 2 burgers, 3" thick, to a size that will fit inside the bread with a 1/2" border all the way around.
• Split the 2 bread sections and pull out some of the soft center from both sides to make a nest for the burger; toast the cut sides under the broiler or on a grill.
• Broil or grill burgers to desired doneness; place in bread nest and add condiments of choice.

GARLIC LOVER'S CHICKEN

Steps:

• Combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then toss in the crumb mixture. , Place chicken in a greased 13x9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika., Bake, uncovered, at 425° for 15-25 minutes or until a thermometer reads 165°.

GARLIC BURGERS

Steps:

• Mix all ingredients minus the cheese in a large mixing bowl.
• Form patties with burger mixture.
• Place on grill, or fry in a frying pan until desired cooking temperature is reached.
• Add cheese and any desired condiments.
• You are done!