Garlic Herb Homemade Boursin Cheese Spread Food

HOMEMADE BOURSIN CHEESE RECIPE

Steps:

• You can do this in a food processor or by hand. For the processor, process the garlic first until it is finely minced, then add the cheese and herbs and process until creamy.
• By hand, mince the garlic as finely as possible, and then mix everything together in a large bowl.
• Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors to develop.
• Plan to use your homemade Boursin cheese within two weeks.

BOURSIN CHEESE (HOMEMADE)

Steps:

• Have cheeses and butter at room temperature.
• Crush garlic.
• Mix cheeses, butter and garlic.
• Add remaining ingredients, mix well.
• Pack into a container just large enough to hold the boursin and store in refrigerator.
• To serve, bring to room temperature.
• Serve with crackers.

GARLIC BOURSIN CHEESE SPREAD

Steps:

• In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
• Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
• (You may use only 1 clove of garlic, if you prefer).
• NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.

GARLIC HERB CHEESE (COPYCAT BOURSIN) RECIPE

Steps:

• Add all the ingredients to a large mixing bowl. Take a silicone, rubber or wooden mixing spoon or spatula and mix together, folding it over until well combined with even seasoning distribution. (NOTE: You can also use a hand mixer if that's easier but I find that familiar consistency is best achieved when mixed by hand.)
• Once done, you can either serve immediately with crackers or in a recipe (like my Sausage & Shells) or store for later. If storing for later, keep the cheese in the large mixing bowl with a lid on top or divide into 4-5 small ramekins for pre-measured portions (each ramekin will be equivalent to about one 5.2-ounce package of Boursin). Cover with plastic wrap if placing in the fridge where it will last up to a month.

GARLIC-HERB CHEESE SPREAD

Steps:

• Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
• Cover and refrigerate until serving.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Steps:

• Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
• Do Ahead
• Cheese can be made 5 days ahead. Cover and chill.

HERB BOURSIN CHEESE SPREAD

Steps:

• Mix all the ingredients except lemon pepper, and form into a disk shape.
• Sprinkle sides, top and bottom with lemon pepper.
• Chill 24 hours or up to 3 days.
• Serve with crackers.

BOURSIN CHEESE SPREAD - COPYCAT

Steps:

• Position knife blade in food processor bowl; add garlic clove.
• Process until finely chopped, stopping once to scrape down sides.
• Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
• Cheese mixture may be refrigerated up to one week or frozen uo to three months.