GOURMET GRILLED CHEESE ON RYE
Savory grilled cheese with a little extra decadence. In my family, we all have different tastes. This recipe is to my liking, but please feel free to experiment with different types of cheese and seasonings.
Provided by spatulove
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
- Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
- Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 34.3 g, Cholesterol 51.5 mg, Fat 24.6 g, Fiber 4.2 g, Protein 20.1 g, SaturatedFat 10.8 g, Sodium 969.8 mg, Sugar 3.8 g
GARLIC GRILLED CHEESE ON RYE
Make and share this Garlic Grilled Cheese on Rye recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Lightly toast the bread on a baking sheet under the broiler.
- Rub both sides of bread with garlic; chop any leftover garlic and set aside.
- Lay the feta over the top of the garlic-rubbed toasts; sprinkle with leftover chopped garlic followed by chives; top with the white cheese.
- Broil until the cheese melts and sizzles, lightly browning in spots, and the edges of the toasts are crisp and brown.
- Serve immediately, hot and oozing.
Nutrition Facts : Calories 335.3, Fat 21.1, SaturatedFat 13.3, Cholesterol 66.9, Sodium 788.7, Carbohydrate 18.1, Fiber 2, Sugar 2.7, Protein 18.3
BEST GRILLED CHEESE EVER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Begin by roasting the chiles over the flame on your stovetop (or under the broiler) until the skin is totally blackened (if using fresh). When the chiles are totally charred, throw them into a plastic bag. Seal and allow them to steam and cool.
- Next, pour the white vinegar over the sliced red onion and let them sit awhile. This'll take away a little of the crazy onion flavor and leave them with a nice sweetness.
- Finally, make the special sauce: equal amounts of mayonnaise and Dijon. It's the simple things in life!
- When you're ready to make the sandwiches, scrape the blackened skin off the chiles. Scrape out the seeds, too, so you'll wind up with big pieces of roasted green chiles.
- For each sandwich, generously spread 2 pieces of rye bread with the special sauce. Lay on 2 slices of provolone, 2 slices of tomato, 2 slices of Cheddar... a nice layer of roasted green chiles... a few red onion slices... and one more slice of provolone just to hold it all together.
- Top with the other slice of bread and spread the outsides with a good amount of butter.
- Toast the sandwich in a skillet over medium-low heat until the cheese is thoroughly melted inside. Be careful not to burn the bread!
RYE CHEESE TOAST WITH GARLIC
Make and share this Rye Cheese Toast With Garlic recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories German
Time 20m
Yield 6 slices, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler. Toast bread lightly then place on baking sheet. Lightly butter Toast and sprinkle evenly with cheese, garlic powder and sweet paprika.
- Broil until tops are golden brown.
- Let cool one minute and serve with pickles.
- Enjoy.
GARLIC GRILLED CHEESE
Ahhh... Gaaahlic! Who doesn't love it? I was making a variation of the Potato Chip Chicken recipe and melted a bit too much margarine. So I stuck it in the fridge and made this grilled cheese the next day. I'll never make plain grilled cheese again!
Provided by ZebraSE
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- The measurements on the margarine are approximate since I made a large portion of the garlic margarine and keep it in the fridge.
- Put garlic salt and margarine in small saucepan or microwave-safe bowl and melt.
- Place in refrigerator to cool to a semi-solid state.
- Pour off any liquid that settles on the top.
- Use the garlic margarine mixture to butter one side of each slice of bread and place buttered side down on a griddle.
- Place cheese on top of one piece of bread.
- Cook until browned on bottom (bread is usually ready when the cheese is good and melted).
- Slap the two pieces together and Enjoy!
Nutrition Facts : Calories 523.4, Fat 38.2, SaturatedFat 13, Cholesterol 36.3, Sodium 1154.2, Carbohydrate 30.3, Fiber 1.2, Sugar 2.1, Protein 15.2
GRILLED CHEESE SANDWICH WITH SAUERKRAUT ON RYE RECIPE
Here is a variation of a classic grilled cheese. Uaged Gruyere Swiss cheese on dark rye bread, with added sauerkraut is delish!
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a frying pan to medium high heat. For each slice of bread, butter one side and place slice butter side down on the hot pan.
- Add a layer of cheese to one of the slices.
- As the bread begins to toast just slightly, and the cheese begins to soften, spread the heated sauerkraut over the slice of bread with cheese.
- Using a spatula, flip the cheese-less bread slice over on top of the slice with cheese and sauerkraut.
- After 30 sec or so, check to see if the cheese is just beginning to melt.
- If it is, flip the whole sandwich over onto the other side.
- Toast a minute more or less on that side until the cheese has melted, but isn't runny.
- Remove the sandwich from the pan; slice in half.
Nutrition Facts : Calories 560.5, Fat 33.1, SaturatedFat 20.2, Cholesterol 97.4, Sodium 963.2, Carbohydrate 37.5, Fiber 5.1, Sugar 4.4, Protein 28.6
GRILLED CHEESE SANDWICH ON RYE
One lazy afternoon, while just lolling around a swimming pool, the hosts served a platter of these sandwiches, along with fresh fruit and iced tea. Perfect lunch!! This is now my favorite way to make grilled cheese. Also good with tomato soup!
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat a frying pan over medium-low heat.
- Butter slices of bread.
- Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle with the onions. Then layer on the Muenster cheese, cheddar cheese, ham, and American cheese.
- Lay the half-assembled sandwich into the pan, and then top with the second slice of of buttered bread.
- Brown both sides of the sandwich, until cheese has melted.
Nutrition Facts : Calories 840.4, Fat 55.3, SaturatedFat 33.5, Cholesterol 174.1, Sodium 1864.6, Carbohydrate 36.5, Fiber 4.2, Sugar 3.8, Protein 48.8
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