Garlic Feta Spread Food

GARLIC-HERB BAGEL SPREAD

Garlic-Herb Bagel Spread image

This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't stop there. Try it as a dip for crunchy breadsticks, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings (1 cup)

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 garlic cloves, minced
1/2 teaspoon each garlic powder, dried oregano and basil
Bagels, split

Steps:

In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.

Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

FAST FETA SPREAD

Fast Feta Spread image

Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.

Provided by Adub

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3m

Yield 8

Number Of Ingredients 4

Ingredients

1 (4 ounce) package crumbled garlic and herb feta cheese
4 ounces fat free cream cheese
salt and pepper to taste
1 sprig fresh basil for garnish

Steps:

Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g

GARLIC FETA DIP

Garlic Feta Dip image

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

Provided by KATEZ21

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup crumbled feta cheese
½ cup sour cream
½ cup plain yogurt
2 cloves garlic, peeled
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 3.3 g, Cholesterol 35.3 mg, Fat 10 g, Protein 5.8 g, SaturatedFat 6.7 g, Sodium 442.8 mg, Sugar 2.4 g

GREEK FETA AND OLIVE SPREAD

Greek Feta And Olive Spread image

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Provided by KILLERGREEN

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

Steps:

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g

GARLIC FETA SPREAD

Garlic Feta Spread image

With lots of garlic and feta, this creamy appetizer spread is packed with flavor. "It's a big hit at parties," Theresa Conroy assures from Santa Rosa, California.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

Ingredients

4 ounces reduced-fat cream cheese
1/3 cup fat-free mayonnaise
1 to 2 garlic cloves, minced
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
1/8 teaspoon dill weed
1/8 teaspoon dried thyme, crushed
4 ounces crumbled feta cheese
Fresh vegetables and/or crackers

Steps:

In a food processor, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl; stir in feta cheese. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

GARLIC FETA CHEESE SPREAD

Garlic Feta Cheese Spread image

Make and share this Garlic Feta Cheese Spread recipe from Food.com.

Provided by KelBel

Categories Spreads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
4 cloves garlic, minced
1/4 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon dill weed
1/8 teaspoon thyme

Steps:

Combine together in food processor or by hand.
Cover and chill for 30 minutes.

FETA SPREAD

Feta Spread image

This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill.

Provided by IngridH

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

4 ounces feta cheese, crumbled
4 ounces cream cheese, at room temp
1/2 cup Greek yogurt
2 tablespoons green onions (green part only)
1 tablespoon fresh basil, chopped
2 teaspoons lemon juice
1 1/2 teaspoons garlic, minced
1 teaspoon olive oil
1 teaspoon lemon zest, grated
1/2 teaspoon salt (or to taste)
1/8 teaspoon cayenne pepper

Steps:

Combine all of the ingredients in a bowl, and blend well. Taste for seasoning, and add more salt or cayenne if needed.
Refrigerate, covered, for at least an hour before serving.

SPINACH FETA AND GARLIC SPREAD

spinach feta and garlic spread image

Make and share this spinach feta and garlic spread recipe from Food.com.

Provided by Meaghan Nana-Sinkam

Categories Spreads

Time 30m

Yield 48 serving(s)

Number Of Ingredients 5

Ingredients

4 cups softened cream cheese
1 lb feta cheese
6 cloves garlic
1 cup milk
2 cups fresh spinach

Steps:

Process garlic cloves Add cream cheese and milk When smooth add feta and fresh spinach Blend for about 5 min.
mixture will be loose.
Put in fridge until chilled, about 1 hour Taste great on almost anything.
Pita,pretzels,veggies,sandwiches˜Á thins--.

Nutrition Facts : Calories 95.3, Fat 8.8, SaturatedFat 5.3, Cholesterol 30.4, Sodium 171.6, Carbohydrate 1.6, Sugar 1, Protein 2.7

ROASTED GARLIC, FETA AND WALNUT DIP, TOASTED FLAT BREAD

Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 medium bulb garlic, end cut off, 1 clove reserved
1 tablespoon extra-virgin olive oil, plus some for drizzling
1 cup walnut halves, toasted
1 1/2 cups feta cheese, crumbles
1/2 cup milk
1 teaspoon dried oregano
1/4 cup flat-leaf parsley, a handful of leaves
Freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1 large clove garlic, reserved from above, cracked away from skin
4 flat breads or pitas, cut into wedges and toasted

Steps:

Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.
When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.

GARLIC AND DILL FETA CHEESE SPREAD

Garlic and Dill Feta Cheese Spread image

Make and share this Garlic and Dill Feta Cheese Spread recipe from Food.com.

Provided by AlwaysHungry

Categories Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4 ounce) package crumbled feta cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 tablespoon chopped fresh dill
1/2 teaspoon seasoned pepper
1/4 teaspoon salt
cucumber, slices (optional)

Steps:

Process the cream cheese, feta cheese, mayonnaise, garlic, dill, pepper and salt in a food processor until smooth.
Cover and chill for 8 hours.
Serve with cucumber slices, if desired.
May be frozen up to one month. Thaw in refrigerator at least 24 hours and stir before serving.

Nutrition Facts : Calories 896.9, Fat 82.9, SaturatedFat 47.1, Cholesterol 247.8, Sodium 2008.8, Carbohydrate 17.8, Fiber 0.2, Sugar 6.1, Protein 23.4

WHIPPED FETA RECIPE WITH ROASTED OLIVES

Whipped Feta Recipe with Roasted Olives image

This whipped feta recipe is a hearty, creamy appetizer that pairs perfectly with pita bread, naan, and more!

Provided by Food Dolls

Categories Appetizer dinner dip Snack

Time 35m

Number Of Ingredients 18

Ingredients

6 ounces pitted green olives
6 ounces pitted kalamata olives
3 sliced shallots
2 Tablespoons extra virgin olive oil
2 teaspoons dried thyme
2 teaspoons dried oregano
1/2 teasppon salt and pepper
1/2 teaspoon ground black pepper
8 ounces feta cheese
1/3 cup sour cream
2 Tablespoons water or milk
8 ounces block cream cheese
5 cloves garlic
1/2 lemon
1 Tablespoon honey
salt and pepper to taste
1 Tablespoon extra virgin olive oil
extra virgin olive oil for garnish

Steps:

Preheat oven to 400 degrees F. In a baking dish add both olives, olive oil, shallots, thyme, oregano, salt, and pepper. Toss everything together. Bake for 25-30 minutes. Set aside to slightly cool.
Whipped Feta Dip In the food processor add all your ingredients. Pulse until smooth. Spread the dip on a plate.
Top with roasted olives. Garnish with an extra drizzle of and extra virgin olive oil!

Nutrition Facts : ServingSize 1 g, Calories 256 kcal, Sugar 5 g, Sodium 1216 mg, Fat 20 g, SaturatedFat 7 g, Carbohydrate 11 g, Fiber 2 g, Protein 10 g, Cholesterol 35 mg, UnsaturatedFat 11 g

DILL, FETA AND GARLIC CREAM CHEESE SPREAD

Dill, Feta and Garlic Cream Cheese Spread image

A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.

Provided by Bronte Getter

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 4h15m

Yield 24

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
3 cloves garlic, peeled and minced
2 tablespoons chopped fresh dill

Steps:

In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 1 g, Cholesterol 29 mg, Fat 8.5 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 161.1 mg, Sugar 0.4 g

FETA CHEESE SPREAD

Feta Cheese Spread image

Try making this delicious Feta Cheese Spread recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

Provided by Saputo

Time 15m

Yield 4

Number Of Ingredients 1

Ingredients

1 package (200 g) Saputo Feta cheese

Steps:

In a food processor, add the Feta cheese, Ricotta cheese, garlic, lemon juice, lemon zest, and olive oil. Purée until smooth.

FETA SPREAD: HTIPITO

Feta Spread: Htipito image

Provided by Cat Cora

Categories appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 pound feta, crumbled
1 ounce olive oil
2 Calabrian chiles, finely chopped
1 clove garlic, minced
1 teaspoon oregano, finely chopped
Freshly ground black pepper
1 lemon, juiced
Toasted pita, as an accompaniment

Steps:

In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.

GARLIC FETA CHEESE SPREAD

Garlic Feta Cheese Spread image

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h10m

Number Of Ingredients 9

Ingredients

4 oz ATHENOS feta cheese, crumbled
4 oz cream cheese, softened
1/3 cup mayonnaise dressing
1 clove garlic, minced
1/4 tsp dried basil, crushed
1/4 tsp dried oregano, crushed
1/4 tsp dried dill weed
1/8 tsp dried thyme, crushed
1/4-1/2 cup chopped walnuts (optional)

Steps:

In a food processor bowl or mixing bowl combine feta, cream cheese, mayonnaise, garlic, and dried herbs.
Cover and process or beat with electric mixer on medium speed till combined. Add walnuts.
Cover and chill till serving time. If desired, garnish with fresh thyme. Serve with assorted vegetables. Crackers. Especially good on toasted bagels.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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