Garlic Cheese Monkey Bread Food

PARMESA-GARLIC MONKEY BREAD

Steps:

• Heat oven to 350ºF.
• Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
• Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
• Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
• Heat pasta sauce as directed on label. Serve with the bread.

QUICK HERB AND CHEESE MONKEY BREAD

Steps:

• Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
• Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
• Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
• Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.

MOZZARELLA-STUFFED GARLIC MONKEY BREAD

Steps:

• Heat oven to 350ºF.
• Separate biscuits; cut each into quarters. Place 1 mozzarella cube on center of each dough piece; wrap dough around cheese to completely enclose cheese with dough.
• Mix butter and garlic in large bowl until blended. Add dough pieces; toss to evenly coat dough pieces with butter mixture. Add Parmesan; mix lightly.
• Place in 9-inch cast-iron skillet.
• Bake 35 min. or until golden brown; cool slightly.

GARLIC CHEESE BREAD

Steps:

• In a small bowl, combine the first six ingredients; spread over the cut sides of the bread. Sprinkle with mozzarella and cheddar cheeses.
• Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned.
• Cut into slices. Serve.

GARLIC PARMESAN MONKEY BREAD

Steps:

• Grease a 10 inch Bundt pan or tube pan.
• In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
• Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
• Bake for 30 minutes in the preheated oven, or until golden brown.

CHEESY GARLIC-POTATO MONKEY BREAD

Steps:

• Make the dough the day before you want to make the monkey bread: In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour, Parmesan, sugar, garlic powder, yeast and salt on low speed to combine, 15 to 20 seconds.
• Add the butter, mashed potato, water, egg and egg yolk. Mix on low speed for 4 minutes, then on medium speed until the dough is smooth, about 2 minutes.
• Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let the dough rise at room temperature for 1 hour, then punch the dough down and refrigerate overnight.
• When you're ready to make the bread, let the dough sit at room temperature for 45 minutes to 1 hour. Generously coat a 10-inch tube or Bundt pan with cooking spray.
• Divide the dough into 24 even pieces (about 2-tablespoon-sized balls at 48 grams each). Round each piece into a ball using your hands. If the dough is too sticky to handle, use a little flour. (Try to use as little flour as possible, as it can make the dough tough.) Cover the dough with plastic wrap on your work surface, and let rest for 15 minutes while you prepare the filling.
• Prepare the topping: In a small pot, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute. Transfer to a heatproof bowl and allow to cool for about 5 minutes.
• In a medium bowl, toss the Parmesan, white cheddar and pepper to combine. Working with one piece of dough at a time, dip the dough into the garlic butter, then roll it in the cheese mixture to coat.
• Transfer each ball to the prepared pan, arranging in even layers. Do not tightly pack. Drizzle the rolls with the leftover garlic butter and sprinkle with the remaining cheese.
• Cover the pan with plastic wrap and let rise in a warm place until increased in volume, 35 to 45 minutes. (The dough won't fully double in size, but it will look puffy and risen.)
• Toward the end of rise time, heat the oven to 375 degrees. Bake until the surface is golden-brown, 35 to 40 minutes. (It should have an internal temperature of 200 degrees. Be sure to take the temperature in the center portion of the dough.)
• Let cool 10 to 15 minutes before unmolding. Serve warm or at room temperature.

MINI GARLIC MONKEY BREAD

Steps:

• Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.
• With a knife, cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley, and 1/4 cup Parmesan cheese. Pour mixture over biscuit pieces and gently toss together until everything is evenly coated.
• Place 4 to 5 biscuit pieces in each muffin cup. Sprinkle with additional Parmesan cheese.
• Bake for 9-12 minutes, or until golden. Serve warm.

GARLIC-CHEESE MONKEY BREAD

Steps:

• Add the breadmaker ingredients to the breadmaker in the order specified.
• Put on dough setting and run until dough cycle is complete.
• Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
• Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
• Split the bread dough into two portions.
• Make the first portion into 1" balls, dipping in the parmesan mixture and placing in the pan.
• Sprinkle with 1/4 c grated cheddar cheese.
• Repeat with the remaining dough, parmesan mixture and cheddar.
• Top with any leftover parmesan.
• Let rise for 20 minutes or so until well raised (doubled).
• Preheat the oven to 350 degrees F.
• Bake at 350F for 20-25 minutes until done.

GARLIC MONKEY BREAD

Steps:

• Butter a 9x5-inch loaf pan. Cut dough into 16 pieces.
• Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving.

CHEESY GARLIC MONKEY BREAD

Steps:

• Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter and garlic in a medium microwave-safe bowl and microwave until the butter is melted. Set aside to cool slightly. Brush the Bundt pan with some of the butter to lightly coat.
• Meanwhile, cut the biscuits into quarters. Combine the Parmesan and rosemary in a large bowl and stir together.
• Working in batches, toss the biscuits in the melted garlic butter, roll them in the Parmesan mixture to lightly coat and add them to the Bundt pan. Sprinkle the top with any leftover Parmesan mixture and drizzle with any leftover butter.
• Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.