MAPLE BUTTER CREAM CREPES
I had something very similar while in Vancouver last summer. They were served for brunch with Canadian bacon on the side. You cut into these babies and the maple butter cream pours out onto the plate for a true taste delight.
Provided by PaulaG
Categories Breakfast
Time 2h
Yield 24 crepes
Number Of Ingredients 10
Steps:
- Combine ingredients for the crepes in blender container in order given; blend for 1 minute.
- Scrape down sides of container with rubber spatula and blend for another 15 seconds or until smooth.
- Refrigerate batter for at least 1 hour; cook crepes on crepe griddle as per manufacturers suggestion using 2 to 3 tablespoons of batter per crepe or in traditional pan.
- For the maple cream cut the butter into cubes and allow to reach room temperature.
- Blend 2 cups of the butter with the maple syrup and extract; whip until light.
- Microwave serving plates until warm or place in prehated oven on low heat to warm.
- Melt the remaining 1/2 cup of butter and set aside.
- Spread cooked, warm crepes with the whipped butter mixture and quickly roll crepes up, drizzle lightly with melted butter.
- In desired sprinkle with powdered sugar and serve any left over whipped butter on the side.
- Please note that the prep time includes the time needed to chill the crepe batter.
Nutrition Facts : Calories 250.8, Fat 20.9, SaturatedFat 12.9, Cholesterol 88.8, Sodium 157.6, Carbohydrate 14.6, Fiber 0.1, Sugar 9.2, Protein 2.1
APPLE FILLED CREPES
Here is a recipe that can be served as desert or can be served as breakfast for a lazy Sunday morning. There is nothing like the aroma of apples cooked with a hint of cinnamon and a little nutmeg. Use Granny Smith apples for a tart filling or MacIntosh or Cortland for a not-so-tart treat. You can have it plain or you add cranberries (or use dried cranberries plumped up in warm water for 20 minutes). Dust with a little icing sugar and serve with a drizzle of real maple syrup for a tasty treat!
Provided by Kim A. Heaphy
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, beat the 2 tablespoons of melted butter, milk, flour, salt and eggs together until smooth. Set aside for at least 1/2 hour, preferrably 2 hours to allow flour to absorb milk and thicken up.
- Meanwhile, core, peel and slice apples. Place the second amount of butter into a pan along with the remaining ingredients. Saute un medium low heat until soft and slightly brown. Set aside and keep warm on minimum heat.
- Preheat a crepe pan or non-stick pan on medium heat. Brush butter on the bottom of the pan. Pour 1/4 cup of the batter into crepe pan and tip pan to coat bottom. Cook for about 2 minutes or until the top is set and the bottom is slightly brown. Gently flip crepe and let cook for another 30 seconds and slide out onto a wax paper. Continue until all batter is used.
- Place crepe on working surface, add a two or three tablespoons of apple filling. Roll 1/2 way and tuck in ends. Finish rolling and set aside.
- Serve warm and sprinkled with confectioner's sugar if desired or vanilla ice cream if serving for desert!
MAPLE BUTTER
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
Provided by Taste of Home
Time 10m
Yield 1 cup. 16 servings, 1 tablespoon per serving.
Number Of Ingredients 2
Steps:
- In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.
Nutrition Facts :
MAPLE BUTTERCREAM
Top our Maple-Walnut Cupcakes with this buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg yolkson high speed until light and fluffy, about 5 minutes; set aside. In a small saucepan setover medium-high heat, bring the maple syrup to a boil, and cook until it registers240 degrees on a candy thermometer, about 15 minutes. Remove from heat.
- With the mixer running, slowly pour syrup down the side of the bowl in a slow, steady stream, until completely incorporated, about 1 minute. Continue beating until bowl is just slightly warm to the touch, 4 to 5 minutes. Add butter, one piece at atime, until thoroughly incorporated and the frosting is fluffy, about 4 minutes more.
MAPLE BACON CREPE STACK
These delicious dessert crepes are topped with real maple syrup, crispy bacon, and cinnamon.
Provided by mesangst
Categories Breakfast and Brunch Crepes
Time 24m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.
- Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.
- Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 26.8 g, Cholesterol 92.5 mg, Fat 13.6 g, Fiber 0.7 g, Protein 9.6 g, SaturatedFat 6.2 g, Sodium 359.5 mg, Sugar 10 g
APPLE BACON CREPES WITH MAPLE CREAM CHEESE FROSTING
Steps:
- For the frosting: Beat together the butter, cream cheese, confectioners' sugar and maple syrup in the bowl of a stand mixer fitted with a paddle attachment (or use a hand mixer) until smooth and creamy.
- For the apple-bacon filling: Cook the bacon in a medium skillet over medium heat until the fat renders out and the bacon becomes crispy. Scoop out the bacon and place on a paper-towel-lined plate. Add the apples to the bacon fat and cook over medium heat until the apples are tender, 10 to 15 minutes. Add the maple syrup and cinnamon and cook until sticky and caramelized, 1 to 2 minutes more. Remove from the heat and set aside.
- For the crepe batter: Whisk together the cake mix, milk, egg and egg white in a large bowl until smooth. Heat a 10-inch nonstick skillet and spray liberally with nonstick cooking spray. Ladle about 3 ounces of batter into the pan and cook over medium heat until the bottom starts to brown and the top of the crepe begins to bubble, 1 to 2 minutes. Work around the edge of the crepe with a rubber spatula to begin to release it from the pan. Gently flip the crepe over, spraying more nonstick spray as needed. Cook until golden brown and cooked through, 30 seconds to 1 minute longer. Remove the crepe and place on a serving dish. Repeat with the remaining batter.
- To assemble: Spread the filling generously over half of each crepe and top with a few tablespoons of bacon. Fold the tops of the crepe over and sprinkle with confectioners' sugar. Sprinkle additional bacon on top if desired.
More about "maple butter cream crepes food"
ROBINHOOD | MAPLE BUTTER CREPES
From robinhood.ca
MAPLE BUTTER CREPES | METRO
From metro.ca
4/5 (3)Total Time 22 minsServings 8
PURE MAPLE SPREAD 160 G : AMAZON.CA: GROCERY & GOURMET FOOD
From amazon.ca
Reviews 233
RECIPE - GINGERBREAD CREPES WITH MAPLE CREAM
From lcbo.com
NULL - CAMPCHEF.COM
From campchef.com
OVEN CREPES RECIPES & MAPLE CREAM CHEESE FILLING
From 104homestead.com
PUMPKIN CREPES WITH MAPLE CREAM CHEESE FILLING - WE ARE ...
From wearenotmartha.com
BLUEBERRY MAPLE BUTTER CRêPES - CHALLENGEDAIRY.COM
From challengedairy.com
HAZELNUT CREPES WITH MAPLE FLAMBEED APPLES RECIPES
From tfrecipes.com
RECIPE - GINGERBREAD CREPES WITH MAPLE CREAM
From lcbo.com
MAPLE BUTTER CRêPES | FIVE ROSES IN 2021 | FOOD, RECIPES ...
From pinterest.ca
MAPLE BACON SWEET CRêPES – CREPINI
From crepini.com
MAPLE CREPE CAKE | EGGS RECIPES | JAMIE OLIVER
From jamieoliver.com
MAPLE BUTTER CRêPES - FIVE ROSES
From fiveroses.ca
MAPLE BUTTER - RICARDO CUISINE
From ricardocuisine.com
MAPLE BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAPLE MILLE CRêPES CAKE RECIPE | FRENCH DESSERT RECIPES ...
From pbs.org
HOW TO MAKE MAPLE BUTTER AND MAPLE CREAM - DELISHABLY
From delishably.com
MAPLE BANANA NUT CREPES – OFFBEAT FOODS
From off-beatfoods.com
MAPLE BANANA NUT CREPES – CLEAN SIMPLE EATS
From cleansimpleeats.com
[GLUTEN-FEE] BUCKWHEAT CREPES RECIPE SWEETENED WITH MAPLE ...
From lifearoundthetable.ca
HOW TO MAKE MAPLE BUTTER - THE BAKE SCHOOL
From bakeschool.com
BEST BUTTERNUT SQUASH & RICOTTA FILLED CRêPES WITH MAPLE ...
From foodnetwork.ca
RECIPES WITH MAPLE BUTTER | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE CREAM BUTTER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAPLE CREAM (MAPLE BUTTER) - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CREPES | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE BUTTER CREPES | METRO
From api.metro.ca
MAPLE BUTTER CREAM CREPES RECIPES
From tfrecipes.com
USES FOR MAPLE CREAM: 10 WAYS TO USE MAPLE CREAM FROM ...
From unclepatsgeneralstore.com
MAPLE BUTTER - MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE BACON CRêPES - FOOD DAY CANADA
From fooddaycanada.ca
APPLE BACON CREPES WITH MAPLE CREAM CHEESE FROSTING RECIPES
From tfrecipes.com
MAPLE BUTTER CREAM CREPES RECIPE - WEBETUTORIAL
From webetutorial.com
BEST MAPLE CRêPE CAKE WITH MAPLE-GLAZED PECANS RECIPES ...
From foodnetwork.ca
EASY 3-INGREDIENT MAPLE CREAM SAUCE RECIPE
From thespruceeats.com
LEMON-BERRY CREPES WITH MAPLE SYRUP - OAKHURST
From oakhurstdairy.com
WHAT'S THE DIFFERENCE BETWEEN MAPLE CREAM & MAPLE BUTTER ...
From skismaple.com
BEST CREPE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love