Garlic Butter Shrimp Food

GARLIC BUTTER SHRIMP

Steps:

• In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.

GARLIC BUTTER SHRIMP

Steps:

• Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
• Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

GARLIC BUTTER SHRIMP

Steps:

• Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth. Stir in shrimp and gently toss to combine. Serve immediately, garnished with parsley leaves, if desired.

SHRIMP WITH GARLIC BUTTER

Steps:

• In a skillet, melt butter.
• To melted butter add garlic and onion, heat on med heat for about 5 minutes or until the onion is translucent.
• Add mushrooms to this, heat about 3 more minutes.
• Add shrimp and saute until shrimp are pink.
• Season with the salt, pepper and Tony's to taste.
• Pour over pasta and top with parmesan cheese.

SHRIMP IN GARLIC BUTTER

Steps:

• In 12in skillet, melt butter.
• Add all other ingredients except shrimp.
• Stir until boiling.
• Add shrimp and cook for 5 minutes on med heat.
• Mix well.

GARLIC BUTTER SHRIMP FETTUCCINE RECIPE BY TASTY

Steps:

• In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30-60 seconds, until fragrant.
• Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
• Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
• Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
• Enjoy!

SHRIMP OR SCALLOPS IN GARLIC BUTTER

Steps:

• In a large skillet, heat butter over medium high heat.
• When butter begins to foam, add the garlic paste and shallot and saute for a minute or two, to soften a bit.
• Add the seafood of your choice: For the shrimp, saute for 2-3 minutes or until shrimp turn pink.
• For the scallops, saute 3-5 minutes, or until scallops turn opaque.
• Once the seafood is cooked through, remove to a plate and cover.
• Add the sherry to the melted butter and warm through for about a minute or two.
• Pour sauce over seafood, top with parsley, and serve.

EASY GARLIC BUTTER SHRIMP

Steps:

• Preheat oven to 350.
• Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper, and garlic.
• Roast for 6 to 8 minutes, or until the shrimp are pink and just cooked through.
• Immediately add the butter directly on the hot baking sheet and stir until melted.
• Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.

GARLIC BUTTER SHRIMP AND RICE

Steps:

• Prepare rice according to the directions on the box.
• In a large skillet, melt butter over medium ­heat.
• Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
• Stir in the shrimp and cook for 1 minute, stirring frequently.
• Add prepared rice to the skillet and mix until well combined.
• Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
• Remove from heat.
• Garnish with parmesan cheese.