BAKED GARLIC BUTTER CHICKEN
Super quick, easy and SO delicious Garlic Butter Chicken with fresh rosemary and cheese. The perfect one pan chicken dinner for a weeknight!
Provided by Katerina | Diethood
Categories Dinner
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 375F.
- Lightly grease a baking dish with a pat of butter.
- Season chicken breasts with salt and pepper; arrange chicken in a single layer in prepared baking dish and set aside.
- Add butter to a skillet and melt over medium heat.
- Stir in garlic and cook over medium heat for 4 to 5 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
- Stir in the rosemary and remove from heat.
- Pour the prepared garlic butter over the chicken breasts.
- Bake for 30 to 32 minutes, or until chicken's internal temperature is 165F.
- Sprinkle with cheese and cook for an additional 3 minutes, or until cheese is melted.
- Remove from oven and let stand a couple minutes.
- Transfer chicken to serving plates; spoon a little bit of the garlic butter sauce over the chicken and serve.
Nutrition Facts : Calories 281 kcal, Carbohydrate 2 g, Protein 27 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 105 mg, Sodium 258 mg, ServingSize 1 serving
GARLIC BUTTER CHICKEN
Steps:
- Cook chicken: Season the chicken with salt and pepper. In a skillet, melt the butter over medium heat. Next, add in the chicken strips and cook on each side. Once cooked remove from the skillet.
- Make sauce: Using the same skillet, add in the garlic, red pepper flakes, smoked paprika and hot sauce. Saute for 30 seconds until the garlic is aromatic. Finally, deglaze the skillet with the chicken broth and bring to a simmer.
- Finish dish: Add the chicken back into the skillet of sauce and give it a little toss so each piece of chicken is touched with sauce. Remove from heat, garnish with parsley, lemon wedges and serve at desired temperature!
Nutrition Facts : Calories 307 kcal, Carbohydrate 2 g, Protein 37 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 139 mg, Sodium 443 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED BRIE WITH ROASTED GARLIC
"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
Nutrition Facts :
GARLIC BUTTER AND BRIE CHICKEN
This is very easy and the garlic butter gives it the most delicious aroma while it's cooking. I hope you enjoy it, too! Goes equally well with hot vegetables, salad or pasta dishes.
Provided by NotQuiteVegetarian
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Turn oven on to around 200 degrees celsius.
- Line baking tray with baking paper.
- Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.
- Fill pockets with brie.
- Pour breadcrumbs/cornflake crumbs onto a plate.
- Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.
- Place crumbed chicken onto baking paper on baking tray.
- Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
- Bake for 20 - 30 minutes, depending on the thickness of the fillets.
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