GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
GARLIC AND HERB CREAM CHEESE (FRANCE)
This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.
Provided by Sydney Mike
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix together all the ingredients, until evenly combined.
- Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!
GARLIC-HERB CHEESE SPREAD
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).
Provided by Felix4067
Categories Spreads
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
- Cover and refrigerate until serving.
HERB AND GARLIC PROSCIUTTO CROSTINI
Make an appetizer your guests will love with Herb and Garlic Prosciutto Crostini from My Food and Family. With just three simple ingredients-PHILADELPHIA Garlic & Herb Cream Cheese Spread, prosciutto and French bread-Herb and Garlic Prosciutto Crostini are a delicious addition to any party.
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Spread cream cheese spread onto bread slices.
- Top with prosciutto.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 3 g, Protein 10 g
GARLIC AND HERB CREAM CHEESE SPREAD
Make and share this Garlic and Herb Cream Cheese Spread recipe from Food.com.
Provided by pink cook
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
- Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
- Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.
Nutrition Facts : Calories 829.2, Fat 80.3, SaturatedFat 50.5, Cholesterol 253.8, Sodium 1851.3, Carbohydrate 11.6, Fiber 0.5, Sugar 0.8, Protein 18.9
GARLIC AND HERB BREAD (FRANCE)
Make and share this Garlic and Herb Bread (France) recipe from Food.com.
Provided by Sydney Mike
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Slice bread down to BUT NOT THROUGH the bottom crust.
- In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
- Spread butter mixture on each side of bread without breaking the loaf.
- Wrap the loaf in aluminum foil & bake 20 minutes.
- Unwrap, slice completely & serve hot.
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
GARLIC N HERB CREAM CHEESE SPREAD
Make and share this Garlic N Herb Cream Cheese Spread recipe from Food.com.
Provided by Angelofraa
Categories Spreads
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Let cream cheese come to room temperature.
- Mix all ingredients in a bowl with a hand mixer.
- For a stronger flavor you can add 1 more tbsp of the seasoning.
- Use immediately or refrigerate, for a softer spread let it sit out about a half an hour before serving.
- Serve with crackers or veggies.
- For a presentation effect, refrigerate for an hour and then form in a ball and roll in parsley or chopped nuts and serve.
Nutrition Facts : Calories 112.2, Fat 10.9, SaturatedFat 5.9, Cholesterol 33.6, Sodium 130.5, Carbohydrate 1.7, Sugar 1, Protein 2.4
PHILADELPHIA® GARLIC AND HERB DIP
Take advantage of summer's bounty of herbs with this PHILADELPHIA® Garlic and Herb Dip. This PHILADELPHIA® Garlic and Herb Dip is simple and scrumptious.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
- Add basil, parsley, chives and garlic; mix well. Cover.
- Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.
Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0.6584 g, Fiber 0 g, Sugar 0.5074 g, Protein 1 g
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