NO BAKE FRUITCAKE BY PAULA DEEN
Make and share this No Bake Fruitcake by Paula Deen recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 30m
Yield 10 mini loafs
Number Of Ingredients 8
Steps:
- Spray 10 mini loaf pans with vegetable oil cooking spray.
- In a 2-quart saucepan, heat the milk and marshmallow together over low heat.
- Stir constantly, because condensed milk scorches easily, until the marshmallows are melted.
- Remove the mixture from the heat.
- Combine the cracker crumbs, pecans, coconut, dates and cherries in a large bowl.
- Add the bourbon to the milk mixture and pour over the crumb mixture.
- Mix well with your hands.
- Scoop the mixture into the prepared pans and press down firmly to mold into shape.
- Refrigerate for 2 days.
NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
GRANMAMA'S UNCOOKED (NO BAKE, NO COOK) FRUITCAKE
Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!
Provided by shawnanddebbie
Categories Dessert
Time 12h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Crush the graham crackers into fine crumbs.
- Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
- Chop the nuts; drain and cut cherries in half (if they are whole).
- Melt marshmallows in milk.
- Mix all ingredients together.
- Pack into regular sized loaf pan.
- Refrigerated overnight and cut with a hot knife.
- Coconut is an optional ingredient.
- Cook time is refrigeration time.
Nutrition Facts : Calories 625, Fat 20.8, SaturatedFat 3.7, Cholesterol 12, Sodium 242.2, Carbohydrate 108.3, Fiber 5.5, Sugar 77, Protein 8.6
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
NO-BAKE MALLOW FRUITCAKE
When my granddaughter made plans to visit friends in Norway at Christmastime, they asked her for an "American Christmas cake." We realized they meant fruitcake and chose this yummy version. They loved it!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- Line two 8x4-in. pans with foil and grease the foil; set aside. Crush graham crackers until fine crumbs form; place in a large bowl. Add the raisins, cherries, pineapple and nuts; set aside. , In a large saucepan, heat milk and marshmallows over low heat until marshmallows are melted; stir until blended. Pour over fruit mixture and stir until well blended. Divide between prepared pans, packing down firmly. Cover with foil; refrigerate for at least 1 week before serving.
Nutrition Facts :
FESTIVE FRUITCAKE I
This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com.
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Yield 48
Number Of Ingredients 22
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease four 9 x 5 x 3 inch loaf pans, and then line with brown paper or foil. Grease again.
- In a large container stir raisins, currants, candied fruit mix, candied cherries, maraschino cherries, dates, and 1 cup flour together until all the fruit is well coated with flour.
- Measure 2 1/4 cup flour, baking powder, baking soda, salt, cocoa, cinnamon, and nutmeg into a medium bowl. Stir to mix.
- In a very large bowl, cream the butter or margarine with the sugar. Beat in egg yolks three at a time. Stir in pineapple with juice and vanilla. Add flour mixture in 3 parts alternately with fruit juice in 2 parts to the creamed mixture, beginning and ending with flour mixture. Stir in walnuts.
- In another bowl, beat egg whites until stiff. Fold egg whites into batter, and stir in fruit gently. Divide batter among pans. Smooth.
- Bake for about 3 hours until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 466.6 calories, Carbohydrate 82.4 g, Cholesterol 71.5 mg, Fat 15.6 g, Fiber 3.5 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 174 mg, Sugar 45.6 g
HOLIDAY FRUITCAKE
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.
Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.
ICEBOX FRUITCAKE (NO BAKING REQUIRED!)
Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!
Provided by Lorri in Wyoming
Categories Dessert
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Chop pecans, cherries and pineapple and mix together.
- Mash wafers and mix with above ingredients.
- Add sweetened condensed milk and mix well.
- Press into large loaf pan and put into icebox for at least 24 hours.
Nutrition Facts : Calories 723.7, Fat 39.4, SaturatedFat 9.6, Cholesterol 12.1, Sodium 206.4, Carbohydrate 92.1, Fiber 5.7, Sugar 64.5, Protein 8.3
" CAN'T FAIL" HOLIDAY FRUITCAKE
This is easy to make, although a bit pricey with the cost of mincemeat these days! But it's the best I ever tasted!
Provided by joan in CNY
Categories Healthy
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9 inch springform pan.
- Line with wax paper.
- Butter again.
- Sift flour and baking soda.
- Combine eggs, mincemeat, sweetened condensed milk, chopped walnuts and candied fruit.
- Fold in dry ingredients.
- Pour into pan.
- Bake in 300°F oven for 2 hours, until center springs back and top is golden.
- Cool thoroughly.
- Turn out and remove wax paper.
- Refrigerate, well wrapped, at least 24 hours before decorating, slicing and serving.
Nutrition Facts : Calories 442.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 32.3, Sodium 165.5, Carbohydrate 88, Fiber 2, Sugar 61.7, Protein 6.3
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