Garden Vegetable Vegan Cream Cheese Food

VEGGIE CREAM CHEESE

Steps:

• Add all of the ingredients to a small bowl and mix until combined.
• Store in the refrigerator for up to a week and enjoy!

VEGAN GARDEN VEGETABLE CREAM CHEESE

Steps:

• Leave vegan cream cheese out for at least a half an hour to soften.
• Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.

GARDEN VEGETABLE VEGAN CREAM CHEESE RECIPE

Steps:

• In a medium-sized bowl, soften the cream cheese with a fork.
• Stir in the rest of the cream cheese ingredients, until they're well-combined. Refrigerate while you prep everything else for the bagel sandwiches.
• To make 1 bagel sandwich: Divide the cream cheese between the scooped bagel halves. Add 1-2 rings of onion, then top with 1-2 tomato slices each. Spoon on 1 tablespoon of capers per bagel half, then squeeze the juice of 1/4 fresh lemon on top.
• Family style: If you prefer, you can do like my family did on Sunday mornings, and just set everything out on the kitchen table. People can use the toppings to build their own best bagel sandwich.

GARDEN VEGETABLE QUICHE WITH A CREAM CHEESE CRUST

Steps:

• Combine flour, 1/2 cup butter, and softened cream cheese in a medium bowl, stirring until blended. Shape into a ball. Cover and chill for 30 minutes. (You can do this while you chop veggies and saute them).
• Saute mushrooms and next 5 ingredients in 2 tbsp melted butter in a large skillet until the vegetables are crisp-tender. Remove from heat; stir in paprika, salt, and pepper. Set aside.
• Press the chilled pastry evenly on bottom and up sides of a 10 inch pie plate. Sprinkle muenster cheese over the pastry. Spoon reserved sauteed vegetables evenly over the cheese.
• Combine the eggs and milk in a medium bowl. Beat with a wire whisk until blended. Pour the egg mixture over the vegetables.
• Saute 3 tbsp chopped onion in 1 tbsp butter in a small skillet until tender. Drain, and sprinkle the onions over the quiche. Bake uncovered at 350 degrees for 40 to 45 minutes, or until set and lightly browned.
• Let stand 5 minutes before serving.