Garden Salad With Honey French Dressing Food

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SALAD GREENS WITH HONEY-MUSTARD DRESSING



Salad Greens With Honey-Mustard Dressing image

I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine.

Provided by SharleneW

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons extra virgin olive oil
1 tablespoon shallot, minced
1 tablespoon apple cider vinegar
1/2 lemon, juice of
salt and pepper
8 cups romaine lettuce or 8 cups lettuce
1/2 cup red onion, thinly sliced
4 ounces mild goat cheese, crumbled

Steps:

  • For the dressing, combine all ingredients until blended.
  • Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
  • Serve with extra dressing on the side.

Nutrition Facts : Calories 286.7, Fat 19.4, SaturatedFat 7.3, Cholesterol 22.4, Sodium 287.1, Carbohydrate 23, Fiber 1.4, Sugar 20.1, Protein 8

EASY HONEY FRENCH DRESSING



Easy Honey French Dressing image

Sweet and tangy and much better than store bought. Once you make this, you'll be experimenting with alot of other homemade dressings. Most are surprisingly easy.

Provided by GypsyAnn

Categories     Salad Dressings

Time 15m

Yield 1 3/4 cups, 6-8 serving(s)

Number Of Ingredients 8

1 cup canola oil
1/2 cup ketchup (Heinz)
1/2 cup red wine vinegar
1/2 cup honey
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder

Steps:

  • Mix all ingredients, except canola oil, together. With wire whisk, slowly whisk in canola oil until well blended.
  • Chill, serve & enjoy.

Nutrition Facts : Calories 436.3, Fat 36.5, SaturatedFat 2.6, Sodium 611.5, Carbohydrate 30.6, Fiber 0.2, Sugar 29.9, Protein 0.5

COTE D'AZUR FRUIT AND GREENS SALAD WITH HONEY LEMON DRESSING



Cote D'azur Fruit and Greens Salad With Honey Lemon Dressing image

Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online source.

Provided by BecR2400

Categories     Lemon

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup dry white wine
3 tablespoons honey, plus 2 teaspoons honey (see Homemade Lavender Honey)
2 tablespoons fresh lemon juice (preferably from Meyer lemons)
1/2 teaspoon finely chopped fresh lemon zest
2 tablespoons finely chopped fresh lemon verbena (optional)
1 tablespoon granulated sugar
mixed baby lettuce greens (4 generous handfuls)
1 fresh peach
1 fresh nectarine
1/2 cup fresh raspberry (or fresh berries of your choice)
lemon balm or mint leaf, for garnish

Steps:

  • To Make Dressing:.
  • Process all ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
  • Just Before Serving:.
  • Place a handful of greens on each salad plate. Slice the peach and the nectarine, arrange slices on each salad. Sprinkle with the raspberries and the chopped lemon verbena.
  • Drizzle each salad with honey lemon dressing, and garnish with fresh lemon verbena, lemon balm or mint leaves.

Nutrition Facts : Calories 124.2, Fat 0.3, Sodium 2.4, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 1

ENGLISH GARDEN SALAD



English Garden Salad image

A lovely English salad from Great Britain! The mustard, honey and mayonnaise dressing makes it delicious!

Provided by Sharon123

Categories     Salad Dressings

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb potato, unpeeled and sliced
1 bunch green onion, chopped
2/3 lb green beans, cut
1/2 cucumber, sliced thin
4 ounces cheese, in cubes (your choice)
1 1/2 ounces sun-dried tomatoes, soaked and chopped
1/4 cup fresh mint leaves, chopped
4 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon honey

Steps:

  • Cook the potatoes 10 minutes in a large pan with enough water to cover; add the beans and cook 7 minutes more.
  • Remove to a large bowl.
  • Add the onions, cucumber, and half of the cheese and tomatoes to the potatoes and the beans and toss the salad.
  • Mix the mayonnaise, mustard and honey and pour over the salad.
  • Sprinkle with the remaining cheese and mint leaves. Add a little salt and pepper if you wish.
  • Serve and enjoy!

Nutrition Facts : Calories 324.7, Fat 12.7, SaturatedFat 5.2, Cholesterol 22, Sodium 663.5, Carbohydrate 45.3, Fiber 7.1, Sugar 14, Protein 11.9

ELIZABETHAN ENGLISH HERB AND FLOWER SALAD WITH HONEY DRESSING



Elizabethan English Herb and Flower Salad With Honey Dressing image

An old Elizabethan salad recipe, but with an air of modernity about it, as our interest increases in herbal and floral remedies in today's busy, stressful and hectic world. I have made some suggestions about which flowers and herbs to use - but PLEASE do check that the flowers and herbs you choose to use are edible!! The French also use flowers in their salads, and although the title suggests this to be an English recipe, this style of herbal and floral salad will have been very common throughout Medieval Europe. I serve this at the Auberge when the flowers and herbs are in season - freshly picked from my garden; it is always enjoyed with great relish and is a vibrant topic of dinner party conversation! It makes a lovely appetiser or can be served with the cheese course for an unusual and pretty accompaniment. Make sure that your flowers and herbs are insecticide free, and are not traffic polluted as well.........wipe them or wash them gently, allowing them to dry before using them.

Provided by French Tart

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 bunch watercress, washed and trimmed
6 spring onions, finely sliced
4 leaves sorrel, shredded
1 bunch lambs lettuce, washed and trimmed
6 radishes, trimmed and thinly sliced
3 sage leaves, chopped
3 mint leaves, chopped
1 stalk fresh rosemary, leaves from
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon clear honey
salt & freshly ground black pepper
fresh edible flower (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds)

Steps:

  • Toss together the watercress, lamb's lettuce, spring onions, sorrel, sage, mint and rosemary leaves.
  • Mix together the olive oil, lemon juice and honey - season with salt and pepper. Toss the salad with the dressing.
  • Place the salad in an attractive serving dish. Scatter the edible flowers over the top of the salad.

GARDEN SALAD WITH HONEY FRENCH DRESSING



Garden Salad with Honey French Dressing image

Crisp cucumbers, sweet raisins and flavor-packed blue cheese-this salad has it all!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 12

1/3 cup ketchup
3 tablespoons seasoned rice vinegar
2 tablespoons honey
1 tablespoon vegetable oil
1 tablespoon water
6 cups bite-size pieces romaine or red leaf lettuce
1/2 medium cucumber, peeled, chopped (2/3 cup)
1 medium tomato, chopped (3/4 cup)
1/4 cup chopped red onion
1/4 cup raisins
2 tablespoons sunflower nuts
1/2 cup crumbled blue cheese (2 oz)

Steps:

  • In large bowl, mix all dressing ingredients until well blended.
  • Add romaine, cucumber, tomato and onion; toss to mix. Sprinkle with raisins, sunflower nuts and cheese. Serve with dressing.

Nutrition Facts : Calories 215, Carbohydrate 28 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg

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