Garden Salad With An Asian Touch Food

GARDEN SALAD WITH CRANBERRIES, PINE NUTS, AND BACON

Garden Salad With Cranberries, Pine Nuts, and Bacon image

A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day.

Provided by PalatablePastime

Categories Pork

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Dijon mustard
5 cups mixed baby greens or 5 cups mesclun
1 cup cherry tomatoes or 1 cup grape tomatoes, halved
1/4 cup chopped red onion
1/2 cup crisp cooked bacon, crumbled
1/2 cup toasted pine nuts, toasted
1/2 cup dried cranberries

Steps:

Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.
Toss with the baby greens or mesclun until the leaves are nicely coated.
Toss again with the tomatoes.
Place salad portions in bowls, garnish with a small amount of red onion, sprinkle with crumbled bacon, toasted pine nuts, and dried cranberries; serve.

Nutrition Facts : Calories 308.1, Fat 29.5, SaturatedFat 4.1, Cholesterol 11.3, Sodium 538.6, Carbohydrate 6.5, Fiber 1.9, Sugar 2.5, Protein 6.7

GARDEN SALAD WITH AN ASIAN TOUCH

Garden Salad With an Asian Touch image

Right out of the garden and into a refreshing salad. Fresh lettuce, cucumbers, tomatoes, and basil. With an Asian touch.

Provided by Rita1652

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cucumber, large diced
1 tomatoes, diced
1 scallion, diced
1/2 garlic clove, minced fine
1/2 teaspoon fresh ginger, grated
1/2 teaspoon light soy sauce
1/4 teaspoon sesame oil
2 tablespoons vinegar
1 tablespoon vegetable oil
pepper
2 cups fresh leaf lettuce, washed and dried
4 -10 basil leaves
sesame seeds, toasted garnish

Steps:

Mix dressing ingredients and toss 2 teaspoons of mixture into lettuce and basil.
Place lettuce on 4 plates.
Mix together cucumber,tomato, scallion toss in dressing.
Place on top of greens.
Garnish with seeds.

Nutrition Facts : Calories 58.6, Fat 3.9, SaturatedFat 0.5, Sodium 56.1, Carbohydrate 5.4, Fiber 1.4, Sugar 2.5, Protein 1.5

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