CHOW CHOW GREEN TOMATO RELISH RECIPE
Steps:
- Gather the ingredients.
- Combine the chopped vegetables in a large nonreactive kettle or bowl. Add the salt and stir to combine thoroughly. Cover and let stand for 4 hours or refrigerate overnight.
- Prepare the canner and jars . Add water to a large canning kettle with rack and heat to a boil; reduce heat and keep at a simmer. The water should be high enough to be at least 1 inch above the filled jars. We usually fill it about halfway and keep a kettle or saucepan of water boiling on another burner to add to the canning kettle as needed. Wash jars thoroughly and heat water in a small saucepan. Put the lids in the saucepan and bring almost to the boil; lower heat to very low to keep the lids hot.
- Drain the vegetables and rinse thoroughly.
- In a large nonreactive kettle, combine the vinegar, brown sugar, celery and yellow mustard seeds, and red pepper flakes. Bring to a boil. Reduce heat to medium-low and continue simmering for 5 minutes.
- Add the drained vegetables and bring back to a boil. Reduce heat to medium-low and simmer for 10 minutes.
- With a slotted spoon, pack the vegetables into prepared jars. Cover vegetables with the pickling liquid, leaving approximately 1/4-inch headspace.
- With a clean dampened cloth, wipe the rims of the jars. Place the flat lids on the jars. Close caps with screw-on rings tightly, but do not over-tighten. Arrange the filled jars in the canning kettle, and add more water so that it is at least 1 inch above the jars.
- Bring to a full boil. Cover and continue boiling for 10 minutes. Remove the relish to a rack to cool completely.
- Check for seals . The middle of the caps should have made a popping sound while cooling and will stay depressed.
Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 19 mg, Sugar 4 g, Fat 0 g, ServingSize 4 pints (64 servings), UnsaturatedFat 0 g
END OF GARDEN RELISH
We dollop this tangy relish on burgers, hot dogs and salads. It's a cool way to use up garden produce, and people love it at picnics and potlucks. -Karen Stucky, Freeman, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 6 pints.
Number Of Ingredients 9
Steps:
- Toss first 5 ingredients; let stand 3 hours. Drain; squeeze and blot dry with paper towels., In a Dutch oven, mix sugar, vinegar, celery seed and mustard seed; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
GARDEN RELISH (CANNED)
Make and share this Garden Relish (Canned) recipe from Food.com.
Provided by Tona C.
Categories Vegetable
Time 1h
Yield 5 pints, 48 serving(s)
Number Of Ingredients 13
Steps:
- Chop the vegetables by hand or in a food processor. Mix together.
- Add salt, mix and refrigerate overnight.
- Mix vinegar, water, brown sugar, mustard, tumeric and celery seed. Boil for 5 minutes.
- Drain vegetables and add to liquid. Return to a boil; then pour in hot jars and seal.
Nutrition Facts : Calories 47.5, Fat 0.1, Sodium 598.9, Carbohydrate 11.5, Fiber 0.7, Sugar 10.4, Protein 0.5
FRESH GARDEN RELISH
Make and share this Fresh Garden Relish recipe from Food.com.
Provided by Sharon123
Categories Canning
Time 2h20m
Yield 6 pints
Number Of Ingredients 9
Steps:
- Grind the cabbages, carrots, onions and peppers in a food chopper (I grated), then add salt and let stand 2 hours.
- Place in a colander and drain.
- Wash if mixture is too salty.
- Add the vinegar, sugar, celery seed and mustard seed and stir well.
- Heat and pour into sterilized jars and seal.
- Variation: Instead of carrots, I used grated summer squash, green tomatoes and added 6-8 hot jalapeno peppers.
Nutrition Facts : Calories 1072.3, Fat 1.3, SaturatedFat 0.4, Sodium 19005.5, Carbohydrate 262.4, Fiber 18.1, Sugar 230.4, Protein 9.6
More about "garden relish canned food"
RUMMAGE RELISH - HEALTHY CANNING
From healthycanning.com
4.7/5 Estimated Reading Time 5 mins
- While it is draining, put everything from the vinegar down to the garlic into a large pot. Mix, bring to a boil, then lower to a simmer for 10 minutes.
43 MUST TRY CANNING RECIPES - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
Reviews 10Estimated Reading Time 7 mins
FALL GARDEN RELISH - HEALTHY CANNING
From healthycanning.com
3.7/5 Estimated Reading Time 4 mins
NEW ENGLAND STYLE PICCALILLI RELISH CANNING RECIPE
From growagoodlife.com
HOW TO MAKE OLD-FASHIONED MUSTARD PICKLE RELISH
From tasteofhome.com
SWEET PICKLE RELISH RECIPE - EAT FRESH OR CAN FOR LATER …
From oldworldgardenfarms.com
NANNIE'S CHOW-CHOW RELISH RECIPE - SOUTHERN LIVING
From southernliving.com
PRESSURE CANNER ALTITUDE ADJUSTMENTS - HEALTHY CANNING
From healthycanning.com
ZUCCHINI SWEET RELISH | CANNING STOCKPILE RECIPE | GARDEN FRESH …
From youtube.com
GREEN TOMATO RELISH RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
EASY HOMEMADE GARDEN FRESH SALSA RECIPE - ATTAINABLE …
From attainable-sustainable.net
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
From nchfp.uga.edu
ALTITUDE ADJUSTMENTS FOR CANNING (INCLUDES PRINTABLE CHART)
From commonsensehome.com
GREEN TOMATO RELISH RECIPE WITH ZUCCHINI - THE SPRUCE EATS
From thespruceeats.com
GARDEN RELISH RECIPE WITH CUCUMBERS AND GREEN TOMATOES - THE …
From thespruceeats.com
CHOW CHOW RELISH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ZUCCHINI RELISH RECIPE - GARDEN THERAPY
From gardentherapy.ca
62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE - TASTE …
From tasteofhome.com
HOME FOOD PRESERVATION - VIRGINIA COOPERATIVE EXTENSION
From ext.vt.edu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love