Garden Iced Green Tea Food

ICED GREEN TEA

Iced Green Tea image

Make and share this Iced Green Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups boiling water
8 regular green tea bags (Celestial Seasonings)
2 cups cold water
1/2 cup Splenda granular (no-calorie artificial sweetener)

Steps:

In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
Remove tea bags from water, squeezing gently.
Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
Serve over ice or let tea come to room temperature then serve over ice.

Nutrition Facts : Sodium 7.1

FRUIT-FLAVORED ICED GREEN TEA

Fruit-Flavored Iced Green Tea image

Fruit-flavored ice cubes add flavor to your green tea as they melt.

Provided by Food Network

Time 2h15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 Benner Green Tea Bags
8 ounces strawberries, hulled
2 cups Nature's Nectar Premium Not From Concentrate Orange Juice
1 lime, zested
1 lime, thinly sliced

Steps:

Boil 8 cups water. Pour into a clear pitcher. Add 6-8 green tea bags and steep for 3-5 minutes or to desired strength. Remove tea bags and refrigerate.
Place strawberries in a food processor and pulse gently until roughly chopped. In a pourable container, combine strawberries, orange juice and lime zest. Pour into ice cube trays. Freeze for 2 hours or until set.
To serve, fill glasses with ice cubes and top with chilled green tea. Garnish with lime slices.

MINT & MANGO ICED GREEN TEA

Mint & mango iced green tea image

Blend the flavour of green tea with mango, fresh mint, lime and ice to make this iced tea. It makes a wonderfully refreshing summer drink at any time of day

Provided by Miriam Nice

Categories Afternoon tea, Drink

Time 15m

Number Of Ingredients 6

Ingredients

1 mango , peeled, stoned and chopped
100g granulated sugar
4 tsp green tea leaves
small bunch fresh mint
1 lime , sliced
ice

Steps:

Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.

Nutrition Facts : Calories 87 calories, Fat 0.1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

ICED HONEY GREEN TEA

Iced Honey Green Tea image

Iced green tea is great in the summer -- it's cool, it's got that slight bitter edge, and it's full of healthy antioxidants. You can keep this in a pitcher in the refrigerator and drink it whenever you need something to help you cool down. I make it with decaffeinated green tea so I don't get all wired. I have also made it using "green tea with mint" and that was excellent chilled. This proportion assumes you are going to pour it over ice; you could probably water it down a bit if you are going to drink it without ice. I never sweeten my green tea, so I can't tell you how much honey or sweetener to use, but that's a matter of personal taste anyway. I got this idea from a box of Celestial Seasonings brand green tea.

Provided by Nose5775

Categories Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 green tea bags
4 cups water
honey or other artificial sweetener

Steps:

Heat 2 cups water until very hot, not quite boiling.
Pour over the tea bags in a heat-resistant container.
Steep for 3 to 5 minutes.
If you are using honey or another sweetener, add it to this hot tea.
Add 2 cups of cold water.
Refrigerate all the tea.
Serve over ice.