BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING
A quick and easy Bowtie Pasta Salad with Italian dressing packed with flavor and Italian flare thanks to a few fresh and a few ready-made ingredients! The perfect make-ahead dish for potluck gatherings come spring and the summertime.
Provided by Kelly Anthony
Time 23m
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch.
- Transfer to a large mixing bowl and toss with a 1/4 cup of Italian dressing and a generous pinch of salt. Set aside and allow to cool completely while you prepare the vegetables.
- Add the tomatoes, Mozzarella, olives, and basil the bowl, along with the remaining 1/2 cup of Italian dressing. Toss to combine and season to taste with salt and pepper.
Nutrition Facts : Calories 333 kcal, Carbohydrate 31 g, Protein 14 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 972 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
VEGGIE BOW TIE SALAD
Here's a healthy salad full of fresh vegetables, tender pasta and zippy, homemade vinaigrette dressing. It's a perfect accompaniment for lean meat or fish.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, bring 1 in. of water to a boil. Add broccoli and cauliflower; cook for 2-3 minutes. Drain and immediately place vegetables in ice water; drain and pat dry. Drain pasta and rinse in cold water., In a large salad bowl, combine the pasta, broccoli mixture, red pepper, cherry tomatoes, olives, artichokes, sunflower kernels, basil and sun-dried tomatoes if desired. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
BOW TIE PASTA SALAD WITH CHICKEN AND ROASTED PEPPERS
Steps:
- 1. Position a rack about 6-inches from broiler and heat to high. Bring a medium-large pot of salted water to a boil. Add the pasta and cook, stirring often, until al dente, about 10 minutes. Drain well and rinse under cold running water. Spread out on paper towel to absorb excess moisture.
- 2. Meanwhile, put the tomatoes in a small bowl and stir in 1 tablespoon vinegar, 1 tablespoon olive oil, and 1/4 teaspoon salt. Set aside to macerate for 15 to 20 minutes.
- 3. Arrange the peppers on a broiling pan, cut side down and broil, until blistered and black in spots, 5 to 7 minutes. Transfer peppers to a bowl, cover with a lid or plate and set aside to steam for 10 to 15 minutes. Rinse or scrape off the skin; cut peppers into a dice.
- 4. Mix the remaining 1 tablespoon vinegar, mustard in a large bowl, season with 1/2 teaspoon salt and some pepper. Whisk in the remaining 2 tablespoons olive oil until smooth. Add the tomatoes with accumulated juices, the roasted peppers, and parsley and toss lightly. Just before serving, add the chicken and pasta and toss gently until combined. Season with salt and pepper. Serve.
Nutrition Facts : Calories 580, Fat 22 grams, SaturatedFat 4.5 grams, Cholesterol 140 milligrams, Sodium 352 milligrams, Carbohydrate 40 grams, Fiber 4 grams
GARDEN BOW TIE SALAD RECIPE - (4/5)
Provided by VerneJ
Number Of Ingredients 14
Steps:
- 1. Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight. 2. Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.
BOW TIE SALAD
Make and share this Bow Tie Salad recipe from Food.com.
Provided by Nutmeg74
Categories Low Protein
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni in boiling salted water till tender Drain and rinse.
- Add onion, radishes and celery.
- Combine remaining ingredients in blender and blend well.
- Pour over macaroni mixture and toss to coat.
- Cover and refrigerate for 45 minutes to 1 hour.
Nutrition Facts : Calories 72.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 8, Sodium 156.8, Carbohydrate 15.5, Fiber 0.9, Sugar 7.6, Protein 1.7
BOW TIE PASTA SALAD
Make and share this Bow Tie Pasta Salad recipe from Food.com.
Provided by Denise in NH
Categories < 30 Mins
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse with cold water.
- Toss tomatoes, cucumber,black olives, olive oil, garlic, basil and salt and pepper.
- In large bowl, gently toss the pasta with the tomato mixture and Mozzarella cheese.
- Chill for 2-3 hours so flavors can blend.
FRESH SUMMERTIME BOW-TIE HAM SALAD
I made up this recipe while trying to figure out a summer pasta salad to go with our kabobs that we were grilling. I threw in a little of this and a little of that and the family went nuts! To make this healthier, use fat-free mayonnaise and wheat pasta.
Provided by AbbiCarp
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 1h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.
- Stir drained bow-tie pasta and mayonnaise into the ham mixture.
- Sprinkle cilantro and Romano cheese over the pasta mixture; stir to combine.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 710.7 calories, Carbohydrate 50.3 g, Cholesterol 55.2 mg, Fat 46.8 g, Fiber 3.8 g, Protein 22.4 g, SaturatedFat 10.2 g, Sodium 1351.9 mg, Sugar 2.4 g
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ITALIAN BOWTIE PASTA SALAD - NEIGHBORFOOD
From neighborfoodblog.com
4.5/5 (23)Total Time 22 minsCategory PastaCalories 580 per serving
- Cook pasta in salted water according to package instructions. While the pasta cooks, prepare an ice water bath. Drain the pasta, then dunk the colander in the ice water bath for a few seconds to cool it off. Transfer pasta to a bowl.
- Toss the pasta with the Italian dressing, vegetables, salami, cheese, and herbs. Season to taste with salt and pepper. Refrigerate for at least 1 hour. Pasta salad will keep in the fridge for up to 5 days.
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