Garbage Salad Food

GARBAGE SALAD AND CHAMPAGNE VINAIGRETTE

Garbage Salad and Champagne Vinaigrette image

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 6 servings

Number Of Ingredients 19

Ingredients

3 tablespoons champagne vinegar
1 tablespoon chopped fresh parsley
1 teaspoon dry mustard
1 teaspoon dried oregano
1/2 teaspoon chopped fresh thyme
1/2 clove garlic, grated
3/4 cup extra virgin olive oil
Kosher salt and pepper
Kosher salt and pepper
1/2 head iceberg lettuce, cut into bite-size pieces (about 6 cups)
1/2 head romaine, cut into bite-size pieces (about 8 cups)
8 white button mushrooms, rough chopped
2 carrots, peeled and roughly chopped
1 stalk celery, peeled and thinly sliced
4 ounces blue cheese crumbles (1/2 cup)
4 ounces deli sliced turkey breast, roughly chopped
2 to 4 anchovies packed in oil, whole
Pepperoncini, to garnish
Anything else that looks tasty in the fridge: throw it in!

Steps:

For the vinaigrette: In a medium bowl, whisk together the vinegar, parsley, mustard, oregano, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper and you're ready to rock.
For the salad: Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and turkey in a large bowl, and place in the refrigerator until ready. Before serving, put a healthy amount of dressing, mix well and top with the anchovies and pepperoncini...you just cleaned your fridge!

GARBAGE SALAD WITH SWEET ITALIAN VINAIGRETTE

Garbage Salad with Sweet Italian Vinaigrette image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 17

Ingredients

4 ounces pancetta, cut into 1/4-inch dice
1 tablespoon chopped fresh parsley
3 to 4 sprigs fresh thyme, leaves chopped
1/2 cup red wine vinegar
Kosher salt and freshly cracked black pepper
1 clove garlic, grated on a rasp grater
1 teaspoon dried oregano
2 tablespoons Dijon mustard
2 tablespoons honey
3/4 cup extra-virgin olive oil
1/2 head iceberg lettuce, cut into bite-size pieces (about 6 cups)
1 small head romaine, cut into bite-size pieces (about 8 cups)
1/4 head red cabbage, cut into small dice
6 to 8 cremini mushrooms, cut into small dice
2 carrots, peeled and cut into small dice
2 small Roma tomatoes, cut into small dice
4 ounces crumbled Gorgonzola cheese (about 1/2 cup)

Steps:

For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.

GARVEY'S GRILL'S GARBAGE SALAD

Garvey's Grill's Garbage Salad image

Make and share this Garvey's Grill's Garbage Salad recipe from Food.com.

Provided by Sharon the Rocket

Categories < 15 Mins

Time 10m

Yield 1 huge salad, 2 serving(s)

Number Of Ingredients 12

Ingredients

6 cups torn iceberg lettuce
1 1/2 cups torn romaine lettuce
1/2 cup shredded provolone cheese
1/2 cup finely shredded cheddar cheese
1/2 cup shredded monterey jack cheese
2 canned artichoke hearts, drained and chopped
1/2 large tomatoes, chopped
1 red onion, sliced thinly and separated into rings
1/4 cup diced red bell pepper
1/2 cup diced cooked chicken breast
2 -3 tablespoons grated parmesan cheese
salad dressing

Steps:

Place ingredients in large serving bowl or divide between 2 smaller bowls in this order: iceberg and romaine; Provel, Cheddar and Monterey Jack; artichoke hearts; tomato; onion rings; red bell pepper; and chicken.
Sprinkle with Parmesan.
At the table, add your choice of salad dressing to taste.
NOTE: This is a 1 1/2 lb giant and is a single serving at Garvey's! For variation, add your favorite salad ingredients, such as mushrooms, croutons, olives, etc. on top of artichoke hearts. Definitely a salad to be shared!

Nutrition Facts : Calories 561.4, Fat 31.9, SaturatedFat 18.8, Cholesterol 111.4, Sodium 818.9, Carbohydrate 31.4, Fiber 15.5, Sugar 10.7, Protein 41.8

GARBAGE BAG TACO SALAD

Garbage Bag Taco Salad image

I know what the name sounds like, but this is the best salad ever. I came up with the name because I never had a bowl big enough to mix it in, so I used a clean garbage bag to shake it up to mix!

Provided by BlueHyacinth

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (25 ounce) bag nacho cheese plain Doritos, crushed into bitesize pieces
1 head lettuce
2 tomatoes, diced
1 onion, chopped
1 lb ground beef
16 ounces shredded cheddar cheese
1 (16 ounce) can ranch style beans or 1 (16 ounce) can kidney beans, drained
1 (16 ounce) bottle Catalina dressing

Steps:

Brown ground beef and onion in a skillet.
Drain and set aside to slightly cool.
Tear lettuce and place in clean garbage bag.
Add tomatoes, beans, cheddar cheese, browned ground beef mixture, crushed Doritos and Catalina salad dressing.
Shake bag to make sure all items are mixed and coated with salad dressing.
Pour into a serving bowl.

Nutrition Facts : Calories 1518.5, Fat 102.1, SaturatedFat 29.5, Cholesterol 130.9, Sodium 2447.6, Carbohydrate 103.6, Fiber 10.2, Sugar 23.2, Protein 48.3

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