Gammas Apple Coffee Cake Recipe Foodcom

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APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE



Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 17

1 stick plus 2 teaspoons unsalted butter
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled, cored and chopped apples
1/2 cup packed light brown sugar
1/2 cup all purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  • To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  • To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

GAMMA'S APPLE COFFEE CAKE



Gamma's Apple Coffee Cake image

Another apple recipe from Gamma Betty. She happens to be the best Gamma baker/cook I have ever known. I got this recipe from her when I was little. Growing up on the dairy farm, I used to watch her in the kitchen, trying to learn how to cook and bake. She had 9 kids and 7 of them are boys, so this lady can make anything and lots of it! Plus we always had fresh milk (the good stuff that you had to shake the cream back down into it), fresh butter (this was the grandkids job), and fresh chicken (this is not a nice memory).

Provided by LilPinkieJ

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/3 cup butter
1 cup sugar
1 egg, well beaten
1 teaspoon vanilla extract
2 cups flour
3 teaspoons baking powder
1/8 teaspoon salt (small dash)
1 cup milk
6 apples, cored and sliced
1 teaspoon cinnamon
1/4 cup sugar

Steps:

  • Preheat oven to 350°F Lightly grease an 8" or 9" square pan. I often use a loaf pan too.
  • Cream butter and 1 cup sugar. Add well beaten egg and vanilla.
  • Combine flour, baking powder, and salt.
  • Add flour mixture to creamed mixture, alternating with milk. Mix batter for 2-3 minutes.
  • Pour half the batter into your greased pan. Press half of the apples into the batter.
  • Combine the cinnamon and sugar in a small bowl.
  • Sprinkle with half of the cinnamon-sugar mixture. Pour remaining batter over the first layer.
  • Press remaining apple slices into batter and sprinkle with remaining cinnamon-sugar mixture.
  • Bake for 35-40 minutes at 350°F.

Nutrition Facts : Calories 540.1, Fat 13.2, SaturatedFat 7.8, Cholesterol 63.8, Sodium 354.9, Carbohydrate 101.5, Fiber 5.7, Sugar 60.7, Protein 7.3

APPLE COFFEE CAKE A LA GRAM



Apple Coffee Cake a la Gram image

My mom, or Gram, as her 10 grandkids lovingly refer to her, made this for her 5 kids when we were growing up. Even on our tight budget, she managed to convert those apples dropping off our tree into something wonderful every fall. Cover the coffee cake with plastic wrap to keep it moist.

Provided by Amy Randy Smith

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

4 cups peeled, cored, and diced apples
2 cups white sugar
½ cup vegetable oil
2 eggs, lightly beaten
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
  • Combine apples and sugar in a bowl and toss to coat. Stir in oil, eggs, and vanilla extract.
  • Stir flour, cinnamon, baking soda, salt, nutmeg, and allspice in a separate bowl. Add to the apple mixture and mix well. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool in the pan on a wire rack.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 55.5 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 363.8 mg, Sugar 37.9 g

DELICIOUS GRAHAM APPLE COFFEE CAKE



Delicious Graham Apple Coffee Cake image

Make and share this Delicious Graham Apple Coffee Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 15

1 cup graham cracker crumbs
1 cup all-purpose flour
1/2 cup firmly-packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup milk or 1 cup half-and-half cream
2 eggs
1 1/2 cups chopped apples
1/4 cup melted butter
3/4 cup firmly-packed brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup graham cracker crumbs

Steps:

  • Set oven to 350 degrees.
  • For the topping: combine all ingredients; set aside.
  • To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
  • Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
  • Add in eggs; beat for another 2 minutes more.
  • Spread batter in a greased 9-inch square baking pan.
  • Sprinkle the chopped apples on top of the batter.
  • Then sprinkle the crumb topping evenly over the apples.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 450.1, Fat 23.2, SaturatedFat 11.3, Cholesterol 85.8, Sodium 385.4, Carbohydrate 57.2, Fiber 2, Sugar 36.4, Protein 6

APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

CARAMEL APPLE COFFEE CAKE



Caramel Apple Coffee Cake image

Make and share this Caramel Apple Coffee Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Breads

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 13

3 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1 cup packed brown sugar
1 pinch salt

Steps:

  • In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
  • Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
  • Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove cake to a serving platter.
  • For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
  • Slowly pour over warm cake (some topping will run down onto the serving plate.).

Nutrition Facts : Calories 723.3, Fat 43.2, SaturatedFat 9.5, Cholesterol 67.5, Sodium 405.8, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6

GLAZED APPLE COFFEE CAKE



Glazed Apple Coffee Cake image

Make and share this Glazed Apple Coffee Cake recipe from Food.com.

Provided by chef--rachi

Categories     Breads

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 19

10 teaspoons unsalted butter
1 1/2 cups brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
2 cups peeled cored and diced apples
crumb topping (>)
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
glaze (>)
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  • In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy.
  • Add the eggs 1 at a time, beating after the addition of each.
  • In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt.
  • Add to the wet ingredients, alternating with the sour cream and vanilla.
  • Fold in the apples.
  • Pour into the prepared baking dish, spreading out to the edges.
  • TOPPING.
  • In a bowl, combine the sugar, flour, cinnamon, and butter and mix until it resembles coarse crumbs.
  • Sprinkle the topping over the cake.
  • bake until golden brown (40-45 minutes).
  • Remove from the oven and let cool for at least 10 minutes.
  • GLAZE.
  • In a bowl, combine the sugar, vanilla, and water and mix until smooth.
  • Drizzle the cake with the glaze and let harden slightly.
  • Cut into squares and serve.

Nutrition Facts : Calories 393.2, Fat 11.9, SaturatedFat 7, Cholesterol 59.6, Sodium 243.6, Carbohydrate 68.7, Fiber 1.4, Sugar 47.5, Protein 4.3

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