Gallitos De Papa From Costa Rica Food

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COSTA RICAN BREAKFAST POTATOES



Costa Rican Breakfast Potatoes image

These are a good alternative to the usual breakfast hash browns. In Costa Rica, it's called 'Gallitos de Papa', which is usually served as a breakfast or brunch dish, most often on top of a corn tortilla and a couple of fried eggs and black beans on the side. But the heat from the habanero flavors the potatoes with a nice savory...

Provided by Vickie Parks

Categories     Other Breakfast

Time 25m

Number Of Ingredients 12

4 small potatoes, cubed
2 Tbsp olive oil
4 clove garlic, crushed
1/2 costa rican habanero chile pepper, minced
1 tsp smoky paprika
1 tsp granulated sugar
1 tsp salt
2 Tbsp fresh chopped cilantro, for garnish
FOR SERVING (OPTIONAL):
corn tortillas
sour cream
salsa

Steps:

  • 1. Heat oil in a large skillet over medium heat. Add garlic and cook until fragrant (about 1 or 2 minutes).
  • 2. Add potatoes, habanero chile, paprika, sugar and salt. Cover skillet, and cook for 15 to 20 minutes (stirring occasionally) or until potatoes are tender and cooked through. Sprinkle chopped cilantro on top.
  • 3. Serve in corn tortillas and, if desired, top with a dollop of sour cream or salsa.

GALLITOS DE PAPA FROM COSTA RICA



Gallitos De Papa from Costa Rica image

Another imitation from my trip to Costa Rica. A very typical side dish- potatoes cooked and served on corn tortillas, called "gallitos" in Costa Rica. ("Papas" are potatoes).

Provided by alijen

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 large potatoes
2 garlic cloves, chopped finely
3 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon paprika (if you can find it) or 1 teaspoon ground annatto seed (if you can find it)
4 corn tortillas
2 teaspoons chopped coriander, if desired, as garnish

Steps:

  • Peel potatoes and dice into small pieces.
  • Sauté the finely chopped garlic in the oil and add some salt, about 1 teaspoon.
  • Add the potatoes, sugar, and paprika.
  • Cover the pan and cook on low heat, about 20 minutes, adding water as needed to prevent the potatoes from sticking.
  • Remove and serve on the corn tortillas, which you can warm in the oven on a cookie sheet at 200°F.
  • Garnish, to taste, with chopped coriander, salt, and pepper.
  • Also, a little sour cream or salsa is often served as an accompaniment.

Nutrition Facts : Calories 363.5, Fat 11.2, SaturatedFat 1.5, Sodium 28.1, Carbohydrate 60.9, Fiber 7.8, Sugar 3.5, Protein 7.1

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