Gabes Favorite Portobello Mushrooms Food

20 WAYS TO COOK WITH PORTOBELLO MUSHROOMS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mushroom recipe in 30 minutes or less!

BALSAMIC GORGONZOLA PORTABELLA MUSHROOMS

Steps:

• Preheat oven to 350°F.
• Rinse mushroom caps.
• Cut rough end off of stems.
• Place caps stem side up.
• Smear crushed garlic in caps (to your taste).
• Sprinkle thyme salt and pepper (to your taste).
• Sprinkle cheese over caps to taste (I prefer heavy cheese).
• Drizzle Balsamic over caps, coating each
• Bake for twenty minutes.
• Remove from oven and drizzle juices from the bottom of the pan over caps.
• Serve immediately.

GARLIC PORTABELLA MUSHROOM PASTA

Steps:

• Cook pasta per directions on box (al dente).
• heat olive oil in skillet.
• add garlic and onion and saute for 5 minutes (until light brown).
• Add chopped mushrooms, basil, oregano, salt & pepper.
• add butter and saute until mushrooms are almost tender.
• add vermouth and saute for 2-5 minutes or until liquid is almost completely absorbed.
• Add cream and cook until slightly thickened.
• when pasta is done drain and mix with pasta over low heat until coated.
• Add parmesan cheese to taste and serve.