Gabes Favorite Portobello Mushrooms Food

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20 WAYS TO COOK WITH PORTOBELLO MUSHROOMS



20 Ways To Cook With Portobello Mushrooms image

These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Baked Portobello Mushrooms
Spinach Stuffed Portobello Mushrooms
Portobello Mushroom Tacos
Portobello Mushroom Burger
Tuscan Portobello Melt
Baked Portobello Mushroom Alfredo
Flatbread Goat Cheese Portobello Pizza
Balsamic Portobello Mushroom Wraps
Portobello Mushroom Soup
Portobello Mushroom Stir Fry
Portobello Mushroom Gravy
Portobello Fajitas
Mushroom Ramen Soup
Grilled Portobello Salad with Avocado, Lime and Grilled Corn
Caprese Stuffed Mushrooms
Garlic Butter Portobello Mushroom
Scalloped Portobello Mushrooms
Black Beans u0026amp; Corn Stuffed Portobello Mushrooms
Portobello and Poblano Enchiladas
Portobello California Burrito

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mushroom recipe in 30 minutes or less!

Nutrition Facts :

BALSAMIC GORGONZOLA PORTABELLA MUSHROOMS



Balsamic Gorgonzola Portabella Mushrooms image

Make and share this Balsamic Gorgonzola Portabella Mushrooms recipe from Food.com.

Provided by Italian Stallions K

Categories     Vegetable

Time 25m

Yield 2-6 serving(s)

Number Of Ingredients 7

2 -6 portabella mushroom caps
4 tablespoons balsamic vinegar
2 tablespoons garlic, crushed
1/4 cup gorgonzola
1 pinch thyme
1 pinch salt
1 pinch coarse black pepper

Steps:

  • Preheat oven to 350°F.
  • Rinse mushroom caps.
  • Cut rough end off of stems.
  • Place caps stem side up.
  • Smear crushed garlic in caps (to your taste).
  • Sprinkle thyme salt and pepper (to your taste).
  • Sprinkle cheese over caps to taste (I prefer heavy cheese).
  • Drizzle Balsamic over caps, coating each
  • Bake for twenty minutes.
  • Remove from oven and drizzle juices from the bottom of the pan over caps.
  • Serve immediately.

Nutrition Facts : Calories 118.8, Fat 5.2, SaturatedFat 3.2, Cholesterol 12.7, Sodium 329.3, Carbohydrate 11.9, Fiber 1.3, Sugar 7, Protein 6.1

GARLIC PORTABELLA MUSHROOM PASTA



Garlic Portabella Mushroom Pasta image

This is a delicious pasta that I've been preparing for years. It is simple, delicious, and better than any restaurant pasta I've had (and I've had a lot of restaurant pasta)!

Provided by Dee Licious

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

8 ounces bow tie pasta, cooked and drained (1/2 box)
2 tablespoons olive oil
1 tablespoon garlic, chopped
1/2 medium onion, chopped
1/2 teaspoon basil, prepared (from jar)
1/2 teaspoon oregano, prepared (from jar)
4 tablespoons butter
2 large portabella mushrooms, chopped
1/4 cup dry vermouth
1/2 cup heavy cream (or more if desired, can use up to 1 cup)
salt & pepper
1/2 cup parmesan cheese, grated

Steps:

  • Cook pasta per directions on box (al dente).
  • heat olive oil in skillet.
  • add garlic and onion and saute for 5 minutes (until light brown).
  • Add chopped mushrooms, basil, oregano, salt & pepper.
  • add butter and saute until mushrooms are almost tender.
  • add vermouth and saute for 2-5 minutes or until liquid is almost completely absorbed.
  • Add cream and cook until slightly thickened.
  • when pasta is done drain and mix with pasta over low heat until coated.
  • Add parmesan cheese to taste and serve.

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