Fiery Red Salsa Food

FIERY RED SALSA

Fiery Red Salsa image

Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.

Provided by Oster® Versa®

Categories Trusted Brands: Recipes and Tips Oster® Versa® Brand

Yield 12

Number Of Ingredients 9

Ingredients

2 large garlic cloves
1 (14.5 ounce) can whole tomatoes, drained
1 medium white onion, quartered
½ cup fresh cilantro leaves
1 jalapeno, stemmed and quartered (or more to taste)
½ teaspoon natural cane sugar, or to taste
Kosher salt, to taste
1 tablespoon lime juice
1 (14.5 ounce) can whole tomatoes, drained

Steps:

Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
Select programmed DIP/SALSA setting.

Nutrition Facts : Calories 18.2 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 131.5 mg, Sugar 2.3 g

FIERY SALSA

Fiery Salsa image

Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The peppers can be adjusted to your own personal taste. This is the best salsa I've ever eaten and a great way to use some of those summer tomatoes.

Provided by Susan Dillard

Categories Mexican

Time 3h5m

Yield 9 pints

Number Of Ingredients 10

Ingredients

10 lbs tomatoes, cored, seeded and chopped (homegrown are best)
2 1/2 cups onions, diced
8 jalapenos, minced
2 bell peppers, diced
4 ounces cilantro, chopped
6 garlic cloves, minced
3 1/2 cups white distilled vinegar
2 tablespoons salt
2 tablespoons sugar
1 lime, zest and juice (can use 2 if you like lime)

Steps:

Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.
Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.

FIERY RED SALSA

Fiery Red Salsa image

Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!

Provided by Chef mariajane

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 large garlic cloves
1 medium onion
2 -4 jalapeno peppers, quartered
1/2 cup cilantro leaf
1/2-1 teaspoon sugar
2 (398 ml) cans whole tomatoes, drained
1 tablespoon lime juice
salt
tortilla chips, for serving

Steps:

Put all ingredients except tortilla chips into blender container in order given in recipe.
Cover and pulse three times.
Pour into bowl; serve with tortilla chips.

Nutrition Facts : Calories 62.2, Fat 0.5, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 14.1, Fiber 3.3, Sugar 8, Protein 2.5

RED SALSA

Red Salsa image

This all-purpose cooked salsa forms a simple dip for chips, a topping for tacos or enchiladas, a pool of sauce for chiles rellenos or a key flavoring in soups, rices and stews. Variations couldn't be easier: substitute smoky chipotle chilies for the jalapenos, for example, or add chopped cilantro just before serving to give it a fresher flavor.

Provided by Witch Doctor

Categories Sauces

Time 1h

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 yellow onion, thinly sliced
2 garlic cloves, sliced
1 fresh jalapeno pepper, stemmed, seeded and thinly sliced
1 teaspoon salt (or to taste)
2 cups canned plum tomatoes, with their juices

Steps:

In a saucepan over medium heat, warm the vegetable oil. Add the onion and saute until soft, about 10 minutes. Add the garlic, chili pepper and salt and cook for 2 minutes longer. Add the tomatoes and their juices and reduce the heat to low. Cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes.
Let cool slightly, then transfer to a blender. Puree until smooth, then strain through a sieve placed over a bowl. Set aside to cool completely for use as a table salsa. Or reheat gently over low heat to use hot. To store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
Serving Size = 2 tablespoons.

Nutrition Facts : Calories 216.2, Fat 14.2, SaturatedFat 1.9, Sodium 1728.5, Carbohydrate 22.8, Fiber 3.6, Sugar 13.9, Protein 3.1

FIERY RED SALSA

Fiery Red Salsa image

Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.

Provided by Oster Versa

Categories Oster® Versa® Brand

Yield 12

Number Of Ingredients 9

Ingredients

2 large garlic cloves
1 (14.5 ounce) can whole tomatoes, drained
1 medium white onion, quartered
½ cup fresh cilantro leaves
1 jalapeno, stemmed and quartered (or more to taste)
½ teaspoon natural cane sugar, or to taste
Kosher salt, to taste
1 tablespoon lime juice
1 (14.5 ounce) can whole tomatoes, drained

Steps:

Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
Select programmed DIP/SALSA setting.

Nutrition Facts : Calories 18.2 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 131.5 mg, Sugar 2.3 g

FIERY HOT RESTAURANT STYLE SALSA

Fiery HOT Restaurant Style Salsa image

After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with lots of jalapenos!

Provided by Julie C.

Categories Sauces

Time 15m

Yield 1 quart, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 1/2 ounce) can diced tomatoes, Fire Roasted
1 (10 ounce) can rotel
1 medium yellow onion, chopped
2 garlic cloves, chopped
1 lime, Juiced
3 jalapenos, with seeds and membrane chopped
1 bunch cilantro, chopped
3 teaspoons salt

Steps:

Put all ingredients in a blender or food processor and pulse/blend until combined.

Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 679.6, Carbohydrate 4.1, Fiber 0.9, Sugar 1.6, Protein 0.7

AVOCADO AND RED PEPPER SALSA

Avocado and Red Pepper Salsa image

Make and share this Avocado and Red Pepper Salsa recipe from Food.com.

Provided by MC DJ

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe avocados
1 red onion
1 red pepper
4 green chilies
30 ml chopped fresh coriander
30 ml sunflower oil
1 lemon, juice of
salt and pepper

Steps:

Half and stone the avocados.
Scoop out and finely dice the flesh.
Finely chop the red onion.
Slice the top off the pepper and pull out the central core.
Shake out any remaining seeds.
Cut the pepper into thin strips and then dice up the thin strips.
Halve the chilies, remove their seeds and finelt chop them.
Mix the chilies, coriander, oil, lemon and salt and pepper to taste.
Place the avocado, red onion and pepper in a bowl.
Pour in the chili and coriander dressing and toss the mixture well.
Serve immediately.

Nutrition Facts : Calories 259.6, Fat 21.5, SaturatedFat 3, Sodium 12.8, Carbohydrate 18, Fiber 8.6, Sugar 5.7, Protein 3.6

More about "fiery red salsa food"

FIERY RED SALSA MEDIUM - REVA FOODS

Fiery Red Salsa Medium. Home / Salsas / Fiery Red Salsa Medium. $ 7.00. Dennis’ Fiery Red Salsa is a delicious marriage of tomatoes, garlic, cilantro, and lime. Add the spice of serrano, poblano, and habanero peppers and you’ve got a winner that’ll keep them coming back for more. It’s a spicy addition to “The Flavor of Paradise”!
From revafoods.com
Dimensions 4 × 4 × 4 in
Availability In stock
Weight 2 lbs
Estimated Reading Time 50 secs

Fiery Red Salsa Food

FIERY RED SALSA

Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.

FIERY SALSA

FIERY RED SALSA

Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!

RED SALSA

FIERY RED SALSA

Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.

FIERY HOT RESTAURANT STYLE SALSA

After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with lots of jalapenos!

AVOCADO AND RED PEPPER SALSA

Make and share this Avocado and Red Pepper Salsa recipe from Food.com.

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