FäRSKPOTATISSALAD: SWEDISH POTATO SALAD
This simple Swedish style potato salad relies on new potatoes and fresh dill for its clean and fresh flavours.
Categories Salad, Side Dish, Snack
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Boil the new potatoes in salted water until just soft, drain them and when they are cool enough to handle, cut them into small chunks.
- Mix the crème fraîche with the mayonnaise and freshly chopped dill and fold the cooked potatoes into the mixture.
- Chill for at least one hour before serving as past of a smorgasbord or summer party buffet.
SWEDISH POTATO SALAD
Delicious Swedish style potato salad - perfect spring and summer side dish
Provided by wendy
Categories Family Food
Time 53m
Number Of Ingredients 5
Steps:
- Chop the potaoes into bitesized pices and boil for 5-8 minutes until just tender.
- Drain the potatoes and cool them in cold water whilst you make the potato salad dressing.
- Mix up the potato salad dressing - add the creme fraiche, mayonnaise, dill and gherkins to a large mixing bowl and mix together.
- Taste and season with salt and pepper to your own liking.
- Add the cooled potatoes and mix gently to coat everything.
- Tip the potato salad onto a serving platter and scatter over some more chopped dill.
Nutrition Facts : Calories 200 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SWEDISH POTATO SALAD
From Inga Norberg's Good Food From Sweden and found in The Good Cook Salads. This salad is very quick to put together if your potatoes and beets are already cooked.
Provided by Dreamer in Ontario
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix potatoes, beets, capers and lettuce in a salad bowl.
- In another bowl, stir the egg yolks with the salt, mustard and sugar.
- Add the oil, vinegar and caper liquid gradually, stirring.
- Stir in cream.
- Pour over salad and mix well.
Nutrition Facts : Calories 251.2, Fat 18, SaturatedFat 5.5, Cholesterol 103.4, Sodium 464.9, Carbohydrate 19.4, Fiber 3.2, Sugar 2.5, Protein 4.6
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