BEEF STEW OVER MASHED POTATOES
The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite--garlic mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in mixed vegetables, tomatoes, gravy, marjoram and pepper. Heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, in 2-quart saucepan, heat water, butter and garlic salt to boiling. Remove from heat; add milk. Stir in potatoes (dry) and parsley. Let stand about 30 seconds or until liquid is absorbed.
- Fluff potatoes with fork. Serve stew over potatoes.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg
BEEF STEW WITH MASHED POTATOES
Beef Stew with mashed potatoes is cozy to the max! Slow cooked on the stove and packed full of flavor, each bowl is like a food hug.
Provided by Iowa Girl Eats
Categories entree, soup or stew
Yield serves 4-6
Number Of Ingredients 16
Steps:
- Heat oil in a dutch oven or large soup pot over medium heat. Add dried thyme and rosemary then saute for 30 seconds. Add carrots, celery, and shallots, season with salt and pepper, and then saute until vegetables are browned and tender, 10 minutes. Add mushrooms then saute until tender, 7-10 more minutes. Add garlic then saute for 1 minute, or until very fragrant. Turn heat up to medium-high then add stew meat, red pepper flakes, lots of salt and pepper, and then saute until meat is browned, 8-10 minutes.
- Whisk together melted butter and flour in a small dish then add to pot and stir to coat meat. Cook for 1 minutes then stream in beef broth. Turn heat up to high and bring stew to a boil then add bay leaves. Place a lid on top, turn heat down to medium-low, and then simmer for 2 hours, stirring occasionally.
- Remove lid then simmer for another 1-1/2 hours, or until meat is tender and stew is thickened, stirring occasionally. If stew begins to thicken before meat is tender, place lid back on top. Taste and adjust salt and pepper if necessary then add frozen peas and cook for 2 minutes. Remove bay leaves then serve over mashed potatoes.
LOADED BEEF STEW WITH MASHED POTATOES
A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it's like Shepherd's Pie, in stew form!
Provided by Love and Olive Oil
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large dutch oven or heavy saucepan, heat oil over medium-high until shimmering. Add beef and cook until browned on both sides, about 5 minutes. Transfer to a plate.Return saucepan to medium heat. Add onion, carrot, celery and garlic (use a splash of oil if your beef was on the leaner side) and cook until softened and fragrant, about 7 minutes.Add flour and stir until evenly coated. Add tomato paste.Add marsala wine and simmer until liquid is mostly gone. Add chicken stock along with browned beef, herbs, and soy sauce. Bring to a simmer and cook for 25 to 30 minutes or until liquid is thickened and saucy.While stew is cooking, bring potatoes to a boil in a large pot of salted water. Boil for about 10 minutes (more/less depending on how large your potato chunks were) until potatoes are fork tender. Drain well, then return potatoes to pan (which should still be hot at this point - the residual heat will help cook off the remaining water and keep the potatoes warm). Mash with a potato masher or run through a potato ricer. Add butter and continue mashing until fully melted and incorporated. Stir in cream. Season to taste with salt and pepper.To serve, spoon a mound of warm potatoes into serving bowls. Ladle stew over top. Serve warm. Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too).
BEEF WITH BEER AND MUSTARD MASHED POTATOES
Make and share this Beef With Beer and Mustard Mashed Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h11m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°.
- Heat the oil in a big, heavy ovenproof pot over med-high heat.
- When it is hot, add the sirloin cubes and brown on all sides, about 5 minutes.
- Add the garlic, onions, and carrots; cook to soften, about 5 minutes.
- Sprinkle the meat and veggies with the flour and salt and pepper; stir for 1 minute; then add the tomato paste.
- Stir in 1 cup water, the beer, beef stock, and rosemary; bring to a boil.
- Cover the pot and transfer to the oven and bake for 90 minutes.
- When the beef has cooked for 1 hour, place the potatoes in a pot with water to cover.
- Bring to a boil; salt the water, then reduce the heat and simmer until the potatoes are fork tender, 15-17 minutes.
- Drain the potatoes and return to the hot pot; add the butter, half-and-half, and mustard; mash to your preferred consistency.
- Serve the beef over the mustard mashed potatoes.
- Alternative--serve the stew with crusty bread spread with mustard butter (made by stirring together 3 tablespoons butter and a rounded tablespoon of grainy mustard).
Nutrition Facts : Calories 813.2, Fat 46.4, SaturatedFat 17.6, Cholesterol 136.7, Sodium 415.4, Carbohydrate 53.4, Fiber 6.6, Sugar 5, Protein 39.9
BEEF STEW WITH POTATOES
This beef stew with potatoes is quick, easy, and delicious...can't get better than that!
Provided by nanowmoudi1
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Place beef in a bowl and season with salt, pepper, and paprika. Mix in flour to dredge the beef.
- Heat olive oil and butter in a large pot over medium-low heat. Add onion and cook, stirring occasionally, until onion has softened and turned translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add cardamom, bay leaf, and beef. Increase heat to medium and cook until meat turns from red to pinkish-brown, 2 to 3 minutes.
- Add tomatoes to the pot; stir and cook until soft, about 2 minutes. Add beef stock and cook until beef is no longer pink in the middle, 10 to 15 minutes.
- Heat sunflower oil in a deep saucepan over medium heat. Lower potatoes carefully into the hot oil and fry until tender on the inside, 5 to 10 minutes. Transfer to a plate lined with paper towels to drain. Add potatoes to the beef-tomato mixture and cook for 2 more minutes before serving.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 42.8 g, Cholesterol 59.1 mg, Fat 28.5 g, Fiber 5.7 g, Protein 19.4 g, SaturatedFat 8.7 g, Sodium 128.6 mg, Sugar 5 g
BEEF STEW WITH MASHED POTATOES
Sure, you could include potatoes along with other veggies in a beef stew. Or you could serve them on the side like this-mashed with cream cheese!
Provided by My Food and Family
Categories Home
Time 1h
Yield 14 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan on medium-high heat. Add meat; cook 6 min. or until seared and browned, stirring occasionally. Add onions; cook 4 min. or until softened. Add wine; scrape browned bits from bottom of pan. Cook and stir 2 min.
- Meanwhile, mix cornstarch and water in small bowl; add to pan. Add barbecue sauce and broth. Bring to boil; cover. Simmer on low heat 25 min. or until meat is tender. Add carrots; cook 10 min. Add peppers; cook 5 min. or until vegetables are crisp-tender.
- Meanwhile, mash hot cooked potatoes with cream cheese spread until blended. Serve with stew.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 250 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 8 g, Protein 18 g
GROUND BEEF STEW OVER GARLIC MASHED POTATOES
The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite-garlic mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in mixed vegetables, tomatoes, gravy, marjoram and pepper. Heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- In 2-quart saucepan, heat water, butter and garlic salt to boiling. Remove from heat. Stir in milk, dry potatoes and parsley just until moistened. Let stand about 30 seconds or until liquid is absorbed. Fluff potatoes with fork. Serve beef mixture over potatoes.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 5 g, TransFat 1 g
GROUND BEEF STEW OVER GARLIC MASHED POTATOES
Make and share this Ground Beef Stew over Garlic Mashed Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in large nonstick skillet until meat is thoroughly cooked and onions are tender. Drain excess fat if necessary.
- Add mixed vegetables, tomatoes, gravy, marjoram and pepper. Bring to a boil. Simmer over low heat 8 to 10 minutes or until vegetables are tender.
- Meanwhile, in medium saucepan, bring hot water, milk and butter to a rapid boil. Remove from heat. Stir in both pouches of potatoes and seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve stew over potatoes.
Nutrition Facts : Calories 550.2, Fat 22.8, SaturatedFat 12.6, Cholesterol 81.3, Sodium 943.2, Carbohydrate 65.3, Fiber 7.9, Sugar 6.6, Protein 24.5
BEEF AND GUINNESS® STEW
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
- Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
- Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
- Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
- Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
- Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g
More about "beef stew over mashed potatoes food"
10 BEST BEEF STEW WITH MASHED POTATOES RECIPES | YUMMLY
From yummly.com
EASY BEEF STEW WITH MASHED POTATOES | MEAT THERMOMETER ...
From buythermopro.com
Estimated Reading Time 2 mins
BEEF STEW WITH MASHED POTATOES - LIFE WITH A FORK
From lifewithafork.com
10 BEST BEEF STEW WITH MASHED POTATOES RECIPES | YUMMLY
From yummly.com
RECIPE BEEF STEW OVER MASHED POTATOES – RESEPDAPURKU
From resepdapurku.com
IRISH BEEF STEW RECIPE WITH MASHED POTATOES - LAUREN'S LATEST
From laurenslatest.com
DINTY MOORE BEEF STEW RECIPE SHEPHERD'S PIE - THERESCIPES.INFO
From therecipes.info
10 EASY GROUND BEEF RECIPES WITH MASHED POTATOES – HAPPY ...
From happymuncher.com
STEW BEEF GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIONEER WOMAN BEEF STEW WITH MASHED POTATOES : GET COOKING ...
From lissasloves.com
GROUND BEEF OVER MASHED POTATOES RECIPE RECIPES ALL YOU ...
From stevehacks.com
BEEF VEGETABLE STEW OVER MASHED POTATOES - ALLINA HEALTH
From allinahealth.org
BEEF OVER MASHED POTATOES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ITALIAN BEEF STEW - HEARTY COMFORT FOOD - SIP AND FEAST
From sipandfeast.com
BEEF STEW WITH POTATOES RECIPE - HOW TO MAKE SUNDAY …
From thepioneerwoman.com
IRISH BEEF STEW WITH MASHED POTATOES - THE COMFORT OF COOKING
From thecomfortofcooking.com
IRISH BEEF STEW - DAMN DELICIOUS
From damndelicious.net
IRISH STEW OVER MASHED POTATOES - THE MENU MAID
From themenumaid.com
RUSTIC BEEF STEW OVER CREAMY GARLIC MASHED POTATOES - CHEF ...
From chefalli.com
IRISH BEEF STEW OVER MASHED POTATES | TASTY KITCHEN: A ...
From tastykitchen.com
BEEF AND STOUT STEW RECIPE | KITCHEN VIGNETTES | PBS FOOD
From pbs.org
BEEF STEW, PUMPKIN AND GREEN PEAS WITH MASHED POTATOES ...
From create.vista.com
BEEF STEW WITH MASHED POTATOES - CREATE THE MOST AMAZING ...
From recipeshappy.com
BEEF STEW OVER MASHED POTATOES RECIPE
From recipeland.com
IRISH BEEF STEW WITH GARLIC MASHED POTATOES - SNOWFLAKES ...
From snowflakesandcoffeecakes.com
BEEF TIPS & GRAVY SERVED OVER MASHED POTATOES. PURE ...
From anaffairfromtheheart.com
THE BEST BEEF STEW RECIPE WITH CREAMY MASHED POTATOES
From healthyhomecleaning.com
GROUND BEEF STEW OVER GARLIC MASHED POTATOES FROM RECIPE
From crecipe.com
SLOW COOKER BEEF STEW WITH MASHED POTATOES - ANDI ANNE
From andianne.com
15 DELIGHTFUL SIDE DISHES TO SERVE WITH BEEF STEW 2022
From lacademie.com
BEEF STEW OVER MASHED POTATOES FOOD- WIKIFOODHUB
From wikifoodhub.com
RECIPES FOR BEEF STEW OVER MASHED POTATOES
From cooktime24.com
GROUND BEEF STEW OVER GARLIC MASHED POTATOES - GLUTEN FREE ...
From fooddiez.com
BEEF AND STOUT STEW RECIPE | BRITISH RECIPES | PBS FOOD
From pbs.org
BEEF STEW WITH MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF STEW OVER MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
BEEF & MUSHROOM STEW WITH MASHED POTATOES RECIPE - EATINGWELL
From eatingwell.com
IRISH BEEF STEW OVER MASHED POTATOES | COOKING GOALS
From cookinggoals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love