Funeral Cookies Recipe 45 Food

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FUNERAL COOKIES RECIPE - (4/5)



Funeral Cookies Recipe - (4/5) image

Provided by roxy21

Number Of Ingredients 7

3 cups oats
1 cup coconut
6 tbsp cocoa
1 tsp vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter

Steps:

  • 1. Mix oats, coconut, cocoa, and vanilla in a bowl. 2. In a saucepan mix sugar, milk, butter and boil for 1 minute. 3. Add syrup to dry ingredients and mix fast. 4. Drop by teaspoon on greased or waxpaper cookie sheet. Let set.

AMISH FUNERAL COOKIES



Amish Funeral Cookies image

Make and share this Amish Funeral Cookies recipe from Food.com.

Provided by jellygirl

Categories     Dessert

Time 11m

Yield 1 dozen, 1 serving(s)

Number Of Ingredients 8

1/2 cup butter
1/2 cup milk
2 cups sugar
3 tablespoons cocoa
1/2 cup smooth peanut butter
1 teaspoon vanilla
1/4 teaspoon salt
3 cups quick-cooking oats

Steps:

  • Mix butter, milk, sugar, cocoa and salt in a saucepan and melt. Boil for 1 minute. Remove from heat and add peanut butter, vanilla and oats. Stir until combined.
  • Drop by teaspoon on to wax paper and let cool. ENJOY!

Nutrition Facts : Calories 4191.5, Fat 178.9, SaturatedFat 77.3, Cholesterol 261.1, Sodium 2062.6, Carbohydrate 604.9, Fiber 35.3, Sugar 414.1, Protein 72.3

COUNTRY AMISH FUNERAL CAKE 1965



Country Amish Funeral Cake 1965 image

Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.

Provided by andypandy

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup room temp. butter
1 cup granulated sugar
1 cup dark brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons salt
2 cups fresh dairy buttermilk, at room temperature
7 tablespoons butter, melted
1 cup dark brown sugar
1/4 teaspoon grated fresh nutmeg
1/4 cup whole milk
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • Preheat oven 350 degrees F.
  • Grease a 9 x 13 cake pan.
  • In mixer bowl cream butter and sugars well for three minutes.
  • In a small bowl whisk the flour and salt.
  • Add the flour and salt to the butter mixture, alternating with the buttermilk.
  • Beginning and ending with the flour.
  • Pour into pan and bake.
  • Bake 35 minutes until top springs back when touched.
  • Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
  • When cake is finished, turn temp. to broil.
  • Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
  • Broil for three minutes, until brown and bubbling.
  • Remove cool on rack.
  • Cut and serve from cake pan.

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