Funche Puerto Rican Polenta Recipe 45 Food

FUNCHE (PUERTO RICAN POLENTA) RECIPE - (4/5)

Funche (Puerto Rican Polenta) Recipe - (4/5) image

Provided by garciamoss

Number Of Ingredients 12

Ingredients

1 cup of coarse ground cornmeal
2 cups of water
1 heaping cup of chopped onions
1/2 -3/4 diced green pepper
4 cloves garlic
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon oregano
1 tablespoon chicken buillon or 1 cube
1/2 cup cilantro
2 tablespoons butter
1/4 cup of canola oil

Steps:

1. In a medium sauce pan, heat oil at medium high until it shimmers. 2. Add onions, garlic, green peppers, cilantro, cumin, oregano and black pepper and cook until the onions are translucent, about 2-3 minutes. 3. Add the cornmeal and stir until it's combined with the veggies. 4. Add the 2 cups of water and the bouillon cube. 5. Keep stirring until most of the water is absorbed and it turns into a thick porridge, (3-4 minutes). 6. Take off the heat, remove the cilantro sprigs, and stir in the 2 tablespoons of butter.

CORNMEAL HOT "CEREAL "(FUNCHE)

Cornmeal Hot

I ate this as a treat with my best friend After School. It is called Funche, a Puerto Rican polenta mush. It is Sooo Good,it's warm,creamy and a bit sweet.I Use Harina de maiz mas fina(A very fine cornmeal, Goya makes it)) so its smooth not grainy.I have been searching for quite sometime but in wrong places, not thinking it was like mush but sweet :o(. I found a similar version of this on elboriqua.com.I hope you enjoy it as much as I have. I also add sugar with the cornmeal so it dissolves, but that is a personal taste as to the amount of sweetness.

Provided by BrindleGirlD

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups milk
1 1/2 cups water
1/2 teaspoon salt (optional)
1 -2 tablespoon butter
sugar, to taste
1 1/2 cups cornmeal (very fine)

Steps:

Bring milk, water ,salt(if using)and butter to a boil.
Remove from heat and gradually add cornmeal,sugar to taste if using, continually stirring.
Return pot to stovetop over medium- heat stirring until it thickens up.
Serve in a bowl warm with added sugar or milk if desired as breakfast cereal or treat. You can add some fruit to make it een healthier.

Nutrition Facts : Calories 249.6, Fat 7.9, SaturatedFat 4.1, Cholesterol 20.4, Sodium 83.1, Carbohydrate 39.4, Fiber 3.3, Sugar 0.3, Protein 6.8

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