Fuji Apple Walnut And Dill Salad Food

CRUNCHY APPLE-WALNUT SALAD WITH PARMESAN DRESSING

Steps:

• Toss arugula with fruit, nuts, onions and 1/2 cup cheese.
• Whisk lemon juice, mustard, pepper, garlic and remaining cheese in small bowl until blended. Gradually whisk in oil until blended.
• Drizzle Parmesan dressing over salad; mix lightly.

FUJI APPLE SALAD WITH BACON, PECANS AND MAPLE-YOGURT DRESSING

Steps:

• Prepare the salad: Heat a medium skillet over medium high heat. Add the bacon and cook, stirring often, until just crisp, 8 to 10 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate. Meanwhile, halve and core the apples, then thinly slice. Transfer to a large bowl.
• Make the dressing: Combine all of the ingredients in a jar or container with a lid. Cover and shake to combine.
• Finish the salad: Add the arugula, pecans and bacon to the large bowl. Add as much dressing as you like, toss to coat and serve.

APPLE, CELERY, AND WALNUT SALAD

Steps:

• Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

FUJI APPLE AND WALNUT HERB SALAD WITH ROASTED CHICKEN.

Steps:

• To make dressing: In a medium bowl, combine the lemon zest, yogurt, oil, mustard, vinegar, lemon, salt and pepper, and mix well.
• To make salad:In another bowl medium bowl, combine the walnuts, apples chunks, dill and cooked chicken, and set aside. Pour the dressing onto the apple mixture right before serving, and stir until blended. Arrange on serving plates and serve chilled.

FUJI APPLE, WALNUT, AND DILL SALAD

Steps:

• Make the dressing: combine all the dressing ingredients in a small bowl; set aside.
• In a bowl, combine the walnuts, apples, dill, celery, and grapes.
• Pour the dressing over the apple mixture and stir until blended.
• If you like, arrange the endive leaves in a triangle on a serving plate and mound the salad in the center.
• Refrigerate the salad before serving or serve right away.

APPLE AND WALNUT SALAD

Steps:

• In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.