Fudgy Zucchini Brownies Food

FUDGY ZUCCHINI BROWNIES

Steps:

• In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.

FUDGY ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350°F Grease two 8x8 baking pans; set aside.
• In a medium-size bowl, combine flour, cocoa, baking soda & salt.
• In a small bowl, combine sugar, applesauce, oil, egg & vanilla; stir in melted chocolate. Add to dry ingredients; stir in zucchini and walnuts.
• Divide batter evenly between prepared pans & bake in preheated oven for about 35 minutes. Let cool. Frost if desired. Cut each pan into 9 brownies.
• * These brownies freeze well. Wrap uncut brownies in plastic wrap, then in foil. Label & freeze. When ready to use, thaw at room temperature, unwrap & enjoy!

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees; grease and flour a 9x13-inch pan or spray with nonstick cooking spray.
• Shred the zucchini into a large bowl of salted ice water.
• Let sit for 30 minutes; drain well.
• Mix butter and sugar.
• Add vanilla and egg and beat until smooth.
• Add drained zucchini.
• In another bowl, combine the flour, baking powder and cocoa powder.
• Add the chocolate morsels and nuts, if desired.
• Fold wet and dry ingredients together until just blended.
• Pour into the prepared pan and even out with a spatula.
• Bake for 30-35 minutes.
• Cool completely before cutting into squares.