NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
FUDGY NO-BAKES
Looking for an easy dessert made with graham cracker crumbs? Then check out this wonderful no-bake bar - perfect dessert for gift giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 11
Steps:
- Mix cracker crumbs, coconut, cocoa and granulated sugar in medium bowl. Stir in 1/2 cup butter and the water. Press in ungreased square pan, 9x9x2 inches. Refrigerate while preparing topping.
- Mix remaining ingredients except candy decorations. (If necessary, stir in additional 1 to 2 teaspoons milk until spreadable.) Spread over layer in pan. Refrigerate 1 hour. Cut into 6 rows by 6 rows. Decorate with candy decorations. Store loosely covered in refrigerator.
Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Square, Sodium 55 mg
~ FUDGY NO BAKE COOKIES ~
So easy and delicious! Enjoy!
Provided by Cassie *
Categories Chocolate
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, combine sugar, milk, butter and cocoa.
- 2. Bring to a full boil for 1 minute, being precise on the time. Add salt and vanilla.
- 3. Remove from stove and blend in peanut butter and oats, mixing well. Drop by teaspoon on wax or parchment paper to become firm, about 15 minutes. Enjoy! Delicious!
FUDGY COCOA NO-BAKE TREATS
This came from the back of Hershey's Cocoa. You can no longer find this recipe on a box of cocoa or on their website. So here it is for everyone to enjoy. This is the BEST recipe I have found for this cookie and I am always asked for the recipe when I make them. It is super easy and they will melt in your mouth as long as you DO NOT over boil. Over boiling will cause them to be dry, which is the main complaint of No-Bakes.
Provided by kamragrl
Categories Drop Cookies
Time 30m
Yield 12-24 cookies, 1 serving(s)
Number Of Ingredients 8
Steps:
- Line cookie sheet with wax paper or foil. Glad Press and Seal on a table or a counter works great too.
- Measure oats, peanut butter, vanilla, peanuts (if using) and set aside.
- Combine sugar, butter, milk and cocoa in medium sauce pan.
- Cook over MEDIUM heat, STIRRING CONSTANTLY, until mixture comes to a rolling boil. *** (DO NOT OVER BOIL. If you are not sure, remove from the heat once it reaches a boil).
- Remove from heat.
- Add oats, peanut butter, peanuts (if using) and vanilla; stir quickly; mix well.
- Immediately drop mixture by heaping teaspoonfuls onto prepared surface.
- Cool. Store in cool dry place.
- Make sure you lick the bowl/spoon and enjoy!
- Personal Tips:.
- *I use the Reduce Fat Jiff Peanut Butter and it works great.
- *I add up to 1 1/2 tsp additional of vanilla.
- *I always use butter.
- *Any % of milk will work, I normally use skim or 2%, it doesn't make a difference.
Nutrition Facts : Calories 4917.4, Fat 237.7, SaturatedFat 86.9, Cholesterol 261.1, Sodium 1692.5, Carbohydrate 632.6, Fiber 46.4, Sugar 421.5, Protein 104.3
FUDGY NO-BAKES
From the Betty Crocker Best Christmas Cookbook. These are so easy to make and always a huge hit. Enjoy!
Provided by gojenni714
Categories Dessert
Time 1h20m
Yield 36 squares
Number Of Ingredients 11
Steps:
- Mix cracker crumbs, coconut, cocoa and granulated sugar in a medium bowl.
- Stir in 1/2 cup butter and the water.
- Press in ungreased square pan, 9 x 9 x 2.
- Refrigerate while preparing topping.
- Mix remaining ingredients except candy decorations. If necessary, stir in additional 1 to 2 teaspoons of milk until spreadable.
- Spread over layer in pan.
- Refrigerate one hour. Cut into 6 rows by 6 rows. Or larger if desired.
- Decorate with candy decorations and serve.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 92.6, Fat 5, SaturatedFat 3.2, Cholesterol 10.2, Sodium 60.5, Carbohydrate 12.1, Fiber 0.6, Sugar 9.4, Protein 0.5
FUDGY NO-BAKE COOKIES
Peanut butter and chocolate are a perfect combination. My cookie recipe can be changed to suit your sweet tooth. Try adding almond or mint extract. These cookies make a fun garnish for ice cream, too.-Beth Brown, Naples, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and cocoa; add butter and milk. Cook and stir over medium heat until mixture comes to a boil; boil for 1 minute. Remove from the heat; stir in oats, coconut, peanut butter and vanilla. , Let stand until the mixture mounds when dropped by tablespoonfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 118mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
OATMEAL FUDGE/NO BAKE
my husband and son really love and like it coz its too good,yummy that melt in ur mouth the choco taste..
Provided by mrs.huffmankitchen
Categories Drop Cookies
Time 4m
Yield 20 pieces
Number Of Ingredients 7
Steps:
- combine sugar,cocoa.
- add milk and margarine,bring to a boil about 2 mins and 30 seconds.
- add peanut butter and stir.
- remove from heat add vanilla and oats.
- mix well then drop by spoonfuls on waxed paper/parchment paper.
NO BAKE FUDGY BROWNIES
Make and share this No Bake Fudgy Brownies recipe from Food.com.
Provided by blue_raven80
Categories Lunch/Snacks
Time 15m
Yield 16 brownies
Number Of Ingredients 6
Steps:
- 1 Grease 8-inch square baking pan or line with foil.
- 2 In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.
- 3 Remove from heat and stir in vanilla.
- 4 Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.
- 5 Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.
NO-BAKE FUDGE COOKIES
This recipe is from a Church library book "Mud Pie Annie" (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.
Provided by Pamela
Categories Drop Cookies
Time 13m
Yield 24 Cookies
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in a sauce pan and cook until it boils.
- Boil for 1-3 minutes.
- Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
- Chill until set.
Nutrition Facts : Calories 176.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 0.7, Sodium 96.8, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1
NO-BAKE FUDGY COCONUT COOKIES
My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. -Sue Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats and coconut. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets., In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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