Fudge Scotch Ring Food

FUDGE SCOTCH RING

Fudge Scotch Ring image

Make and share this Fudge Scotch Ring recipe from Food.com.

Provided by Chef TraceyMae

Categories Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup halved walnuts
6 ounces chocolate chips
6 ounces butterscotch chips
14 ounces sweetened condensed milk
1 cup chopped walnuts
1/2 teaspoon vanilla extract
candied cherry

Steps:

Line bottom of a 9" pie pan with a 12" square of aluminum foil.
Place a cup in center of pan.
Place walnut halves around cup, forming a 2" wide ring. Set aside.
Combine chocolate, butterscotch and condensed milk in a microwave bowl and zap for 3 minutes at High.
Remove from microwave and beat with spoon until glossy. Add vanilla and chopped walnuts. Chill about 1 hour.
Spoon mixture in mounds over walnut halves; remove cup.
Decorate with candied cherries.
Cut in pieces for serving.

FUDGIE SCOTCH RING

Fudgie Scotch Ring image

Categories Scotch Chill

Yield yields 36 slices

Number Of Ingredients 5

Ingredients

One 6-ounce package semisweet chocolate chips
One 6-ounce package butterscotch morsels
One 14-ounce can sweetened condensed milk
1 cup coarsely chopped walnuts, plus 1 cup walnut halves
1/2 teaspoon vanilla

Steps:

In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.

FIVE-MINUTE FUDGE WREATH

Five-Minute Fudge Wreath image

Provided by Rachael Ray : Food Network

Categories dessert

Time 10m

Yield 32 servings (2 pounds)

Number Of Ingredients 8

Ingredients

1 (12-ounce) bag semisweet chocolate morsels
9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8-ounce) can walnut halves
1/2 cup (a couple of handfuls) currants
8-inch cake pan, lightly greased with softened butter
Candied cherries, red and green, for garnish, optional

Steps:

Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

FUDGIESCOTCH SQUARES

FudgieScotch Squares image

I first used this recipe in 1968, then lost it. I called Nestle Long Distance(before 800 #)& waited until they found the recipe, then dictated it to me over the phone. That long distance bill was not pretty!! The recipe is.

Provided by mandabears

Categories Bar Cookie

Time 40m

Yield 36 squares

Number Of Ingredients 5

Ingredients

1 1/2 cups graham cracker crumbs
1 (14 ounce) can condensed milk
6 ounces semisweet chocolate morsels
6 ounces butterscotch chips
1 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix all ingredients in large bowl.
Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
Bake@ 350 degrees Fahrenheit for 30-35 minutes.
Cool for at least one hour before cutting into 1 inch squares.

Nutrition Facts : Calories 123.6, Fat 6.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 36, Carbohydrate 15.8, Fiber 0.6, Sugar 13.2, Protein 2

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