Fudge Rounds Dump Cake Food

CHOCOLATE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Pray a 9x13 pan with nonstick spray.
• Pour the milk in the pan.
• Pour in the cake mix and the pudding mix into the pan.
• Use a fork to stir it together. .
• Top with the chocolate chips (optional) and bake for 30 minute or until the edges pull away from the pan.
• Cool before cutting and serving. Serve with any toppings - ice cream, caramel syrup, whipped cream on top.

CHOCOLATE DUMP CAKE

Steps:

• Place butter in a 13x9 inch baking dish (glass or nonstick is probably best). Place baking dish in oven and preheat oven to 350 degrees F. Check on the butter every now and then and once melted, remove pan from oven. Give the butter a quick stir so that it's well mixed and cover the bottom of the pan.
• Sprinkle the DRY cake mix on top of melted butter in a flat even layer. Use a fork or the back of a spoon to spread the cake mix evenly over the butter.
• Sprinkle the DRY pudding mix on top of the cake mix in a flat even layer. Use a fork or the back of a spoon to spread the pudding mix evenly over the cake mix.
• Drizzle the milk on top of the pudding mix. Carefully tilt and swirl pan to cover as much of the pudding as possible with the milk. Using a spoon or back of a fork, gently press down on the milk so that it starts to absorb some of the cake and pudding mix and to cover any dry spots as much as possible. Sprinkle chocolate chips over top.
• Bake the cake at 350 degrees F for about 35-40 minutes or until top looks "set" (still soft and jiggly, but not runny and not hard), being careful to not overbake. Serve with your favorite toppings.

DUMP CAKES

Steps:

• Preheat the oven to 350 degrees F.
• For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
• Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

FUDGE ROUNDS DUMP CAKE?

Steps:

• 1. Preheat oven to 350 degrees F.Coat a 13x9-inch baking pan with cooking spray.Add 6 fudge rounds cakes in the pan.
• 2. In a large mixing bowl,combine heavy cream,chocolate pudding mix,cream cheese chunks,malted milk powder and hot fudge sauce; whisk together for 2 minutes until blended and smooth.
• 3. Spread chocolate cream mixture into fudge rounds cakes.Repeat layers.Slowly sprinkle cake mix and spread together.Do not mix it.
• 4. Add margarine slices and chocolate chips on top.
• 5. Bake at 350 degrees for 35 minutes or until a toothpick inserted the center comes out clean.Cool Completely.Drizzle with remaining hot fudge sauce.

CHOCOLATE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Dump cake mix into the prepared baking dish.
• Dump dry pudding mix on top of the cake mix.
• Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.